Instructions

1. In a large-sized mixing bowl, combine the milk and the sugar. Beat the mixture for about 2 minutes, until the sugar has dissolved. Add the heavy cream and stir.
2. Pour the mixture into your ice cream maker (this recipe is enough for a 2-quart bowl).
3. Turn your ice cream maker on and mix for 20 minutes.
4. At 20 minutes, slowly add 1 cup Biscoff spread to the ice cream making while it's churning the ice cream.
5. Once the Biscoff spread is added, add the broken up cookie pieces.
6. Allow the mixture to churn for about 5 to 10 minutes, until the Biscoff spread and cookies are combined.
7. Turn the ice cream maker off and pour half of the ice cream into a 9x9 baking dish. Drizzle a couple tablespoons of Biscoff spread over the ice cream. Add the remaining ice cream, followed by more drizzle and some additional broken cookie pieces.
8. Freeze the ice cream for another hour or two to let it harden a bit more.