Three classic flavors combined in one delicious cake – made with tender white chocolate cake layers, rich chocolate cake layers, strawberry preserves, vanilla buttercream, chocolate drip, and chocolate covered strawberries, this cake is sure to satisfy anyone’s sweet tooth!
Yesterday was a special day for our family. My eight-year-old son chose to be baptized and confirmed as a member of The Church of Jesus Christ of Latter-Day Saints. Westin has been looking forward to this day for such a long time, and we were so blessed to be joined by our close friends and family for his big day. After our morning at the church, I invited everyone to our house for brunch, where I served THIS egg frittata, THIS lemon ricotta and blueberry pancake overnight casserole (voted the favorite breakfast item of the morning), THESE chocolate chip muffins, homemade granola with yogurt and berries, sparkling clementine juice from Trader Joes and cake. I hadn’t originally planned to have cake at the brunch, but couldn’t help myself when I saw Tessa Huff’s Neapolitan Cake. It just had to be a part of the spread!
I made a couple minor changes to the chocolate cake recipe and the chocolate glaze, and made my own vanilla buttercream because we’re not huge fans of Swiss Meringue Buttercream over here. I also added a little frosting between the cake layers, which Tessa didn’t do in her cake.