How long should I cool the cake layers before frosting?

Cool them completely and then chill them at least an hour. If you have any heat in your cake it will melt your frosting. I also like working with chilled cake layers because they are easier to handle.

Sarah Morgan

Get my free cake decorating guide
Duis mollis, est non commodo luctus, nisi erat porttitor ligula.

You Might Also Like