What are your tips for making the perfect buttercream, one that doesn’t taste too buttery and is light and fluffy.

The keys to this kind of buttercream are threefold: first, make sure to sift your powdered sugar to get rid of the clumps; second, add a few tablespoons of heavy whipping cream; third, after the ingredients are combined, turn your mixer to medium-high speed and mix for about five minutes – this will lighten the texture and color of the frosting.


Sarah Morgan

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