What are your tips for making the perfect buttercream, one that doesn’t taste too buttery and is light and fluffy.

The keys to this kind of buttercream are threefold: first, make sure to sift your powdered sugar to get rid of the clumps; second, add a few tablespoons of heavy whipping cream; third, after the ingredients are combined, turn your mixer to medium-high speed and mix for about five minutes – this will lighten the texture and color of the frosting.

 

Sarah Morgan

Get my free cake decorating guide
Duis mollis, est non commodo luctus, nisi erat porttitor ligula.

You Might Also Like