Light and Fluffy Kodiak Pancakes
Yield 18-20 Pancakes
A little twist on these easy-to-make, protein-packed pancakes takes them to a whole new level!
Ingredients
- 2 cups (240 g) Kodiak Flapjack Mix
- 1 1/2 cups (360 g) milk
- 3 eggs, divided
- 1 teaspoon (4.2 g) vanilla
Instructions
- Combine the Kodiak mix, milk, egg yolks and vanilla in a medium sized bowl. Stir until combined.
- In a separate bowl, beat the egg whites until stiff peaks form.
- Gently fold the egg whites into the Kodiak mixture.
- Cook the batter on a skillet at medium heat for a couple minutes on each side. I measure each pancake with a 1/4 cup measuring cup.
Recipe by Cake by Courtney at https://cakebycourtney.com/light-fluffy-kodiak-pancakes/