Moist pumpkin cake layers with chocolate ganache and maple frosting.
Fall is officially here and I’m so excited about it, especially now that I live in Utah and can truly enjoy the changing colors of the trees (I’m an implant from California, where we had two seasons – spring and summer). I also love fall because it brings with it so many delightful flavors I get to incorporate into my cakes.
I have a lineup of seasonal cakes I’ll be sharing, starting with this semi-naked pumpkin cake, layered with chocolate ganache and maple cream cheese frosting. The cake itself is slightly adapted from Sweetapolita, who uses it in her Midnight Pumpkin Cake. It’s moist and flavorful and a perfect pairing with chocolate and maple.