Chocolate Peanut Butter and White Chocolate Chips
Gooey and delicious chocolate cookies with peanut butter and white chocolate chips.
Ingredients
- 1/2 cup (113 g) unsalted butter, room temperature
- 3/4 cup (150 g) granulated sugar
- 1/2 cup (110 g) brown sugar, packed
- 2 eggs, cold
- 1 teaspoon (4.2 g) vanilla extract
- 1 3/4 cups (210 g) all-purpose flour
- 1/3 cup (33.3 g) cocoa powder, we like to use Extra Brute Cacao Barry cocoa
- 1/2 teaspoon (3 g) baking soda
- 1/2 teaspoon (3 g) baking powder
- 1/2 teaspoon (3 g) salt
- 3/4 cup peanut butter chips, we HIGHLY recommend using the Reese's brand
- 1/2 cup white chocolate chips
- flakey sea salt, optional
Instructions
- Preheat your oven to 350 degrees F. Line baking sheets with parchment paper and set aside.
- In a medium size mixing bowl, beat together the butter, the granulated sugar and brown sugar and mix until smooth and fluffy, about 2 minutes.
- Stir in the eggs and the vanilla extract.
- Add the flour, cocoa powder baking soda, baking powder, and salt and mix on low speed until incorporated.
- Stir in the peanut butter chips and white chocolate chips.
- Using a cookie scoop (I used a 1.69 oz cookie scoop - LINKED HERE) and place on the prepared cookie sheet, about 2 inches apart.
- This recipe will give you 21 cookies at that size.
- Bake for 9 to 10 minutes. They will look slightly underdone. That's okay! Let them cool completely and they'll set but still be gooey and soft.