Dark chocolate cake layers with salted caramel frosting and caramel drip.
Preheat the oven to 360 degrees F. Spray three 8-inch or four 6-inch round cake pans with nonstick spray. Line the bottom of each pan with parchment paper, then spray the pans again. Set aside.
Evenly distribute the batter into the prepared pans and bake for 16-18 minutes.