Vanilla cake layers with vanilla buttercream, sugar cookies and a boiled milk frosting.
Bake the two large cookies for 7 to 8 minutes. When you take the cookies out, they shouldn’t be golden brown. We want the cookie to come out still light in color so it’s nice and soft in the cake.
*Can substitute use 1 3/4 cup granulated sugar that you grind to a finer consistency in your blender.