Inspired by the Ben and Jerry’s ice cream flavor by Jimmy Fallon, my new Marshmallow Moon Cake will make you think you’re biting into the classic junk food treat, a Moon Pie.
Preheat the oven to 350 degrees F. Prepare four 6-inch (or three 8-inch) round cake pans by spraying the bottom and sides with non-stick spray, lining the bottom of each pan with parchment paper and spraying again. Set aside.
In the bowl of a stand mixer, fitted with the paddle attachment, beat the butter, oil, and sugar on high until fluffy and smooth, about 5 minutes.
Pour the cake batter evenly between the four 6-inch pans or three 8-inch pans and bake about 23-25 minutes or until a toothpick inserted into the middle of the cake comes out clean or with just a few crumbs. Make sure not to over bake.
Bake the graham cracker pieces for 10 minutes. Let cool completely before using in the cake. Store in an airtight container until ready to use.