Moist and flavorful pumpkin cake with butter sauce flavored with rum extract.
Preheat 325 degrees F. Spray your bundt pan with non-stick spray, toss some flour around the edges and set aside.
Pour the batter into your bundt pan and bake until a knife or toothpick inserted into the center comes out with a few moist crumbs on it, about 50 to 55 minutes.
Let the cake cool completely before turning it on to a cake plate.
Combine ingredients in a medium saucepan. Stir and bring to a boil. Remove from heat and let cool slightly before pouring over your bundt cake.