Brown Butter S'mores Cookies
Soft and chewy brown butter s'mores cookies.
Servings: 16 cookies
Ingredients
- 1 cup 226 g unsalted butter
- 1 cup 200 g granulated sugar
- 1 cup 220 g brown sugar, packed
- 3 large or extra large eggs
- 1 teaspoon 4.2 g vanilla
- 3 1/2 cups 420 g all-purpose flour
- 1 teaspoon 4 g baking soda
- 1 teaspoon 4 g baking powder
- 1 teaspoon 5.6 g salt
- 2 cups Target S'mores Trail Mix
Instructions
- Preheat your oven to 350 degrees F. Line baking sheets with parchment paper.
- In a saucepan, cook the butter over medium heat until slightly brown in color. You'll see brown specks in the liquid too. This is when the butter is done. Chill and allow to set before using.
- In the bowl of an electric mixer fitted with the paddle attachment beat the chilled brown butter until smooth. Add the sugars and beat until light and fluffy, about 2 minutes. Scrape down the sides of the bowl.
- Add the eggs one at time and mix until well incorporated. Scrape down the sides of the bowl. Add the vanilla and mix for about 30 seconds.
- With the mixer on low speed, add the flour, baking soda, baking powder and salt. Mix until combined.
- Stir in the s'mores trail mix.
- Scoop 2-inch balls of dough onto the cookie sheet. Bake for 12 minutes. The cookies are done when the edges are slightly golden brown. The top may look a little soft. That's ok! The cookies will continue to bake a little while they cool.