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Graham Cracker Butter - a smooth and creamy cookie butter spread made from graham crackers, butter, water and honey. #grahamcrackerbutter #grahamcrackerspread #grahamcrackerdip #grahamcrackers #fruitdip #dessertdip

Graham Cracker Butter

Smooth and creamy cookie butter made from graham crackers.

Course Dessert
Keyword Graham Cracker Butter, Graham cracker spread


  • 18 graham crackers full rectangle crackers
  • 1 tsp cinnamon
  • 1/2 cup plus 2 to 3 tablespoons water
  • 1/4 cup honey
  • 5 tbsp unsalted butter melted


  1. In a food processor or blender, combine the graham crackers and cinnamon. Pulse until the crackers resemble the texture of sand.

  2. Add 1/2 cup water and pulse until the crumbs become "wet."

  3. Stream in the butter and honey and continue to pulse, about 30 seconds, until the mixture comes together in a smooth, creamy consistency.

  4. If the mixture seems too thick and not spreadable, add an addition 2 to 3 tablespoons water.

  5. Store in an airtight container on the counter for a couple days or in the refrigerator for up to two weeks.