Keyword: buttercream frosting, buttercream frosting for cookies, easy buttercream recipe, frosting, how to make buttercream frosting, Vanilla Buttercream
Ingredients
For the Buttercream
2cups(452g) unsalted butterslightly chilled
6cups(750g) powdered sugarmeasured and then sifted
3-4tbsp(57.75g) heavy whipping cream
2tsp(8.4g) vanilla extract
Pinch of salt
*This buttercream recipe makes enough to fill and cover your cake. If you want to add additional piping, you’ll want to make an extra 1/2 batch.
Instructions
To prepare
In the bowl of a stand mixer fitted with a paddle attachment, cream the butter for about 2 to 3 minutes. This will soften the butter without it having to be warm.
With the mixer on low speed, gradually add the sifted powdered sugar, one cup at a time, mixing a little in between each addition.
With mixer on medium speed, add whipping cream, vanilla and salt.
Turn the mixer to medium-high speed and beat for an additional 3 to 5 minutes. The frosting will become lighter in color and texture.
Before spreading on your cake, spend a couple minutes mixing the buttercream by hand with a wooden spoon to push out the air pockets.