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Easy no bake caramel cheesecake recipe
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5 from 5 votes

No Bake Dulce de Leche Cheesecake

No bake dulce de leche cheesecake with a Golden Graham cereal crust and homemade salted caramel.
Course: Dessert
Cuisine: No Bake Dessert
Keyword: caramel, cheesecake, Dulce de Leche Cheesecake, No Bake Dessert


  • 3 cups (122 g) Golden Grahams cereal, measured and then pulverized to a crumb
  • 6 tablespoons (84.75 g) unsalted butter, melted
  • 2 tablespoons (25 g) granulated sugar
  • 1/4 teaspoon (1.5 g) salt
  • 13.4 ounces (380 g) dulce de leche, usually the size of one can
  • 8 ounces cream cheese
  • 1 cup (240 g) heavy whipping cream
  • 1/2 cup (65 g) powdered sugar, measured then sifted


  • Spray a pie dish or cheesecake dish with nonstick spray. Set aside.
  • In a food processor or blender, pulse the cereal to a fine crumb. Mix in melted butter, sugar, and salt until the mixture resembles wet sand.
  • Pour the cereal crumbs into your dish and press firmly to create a tight crust.
  • Refrigerate the crust while you make the filling.
  • In a medium bowl, combine the heavy whipping cream and powdered sugar. Beat on high until stiff peaks form.
  • In a separate bowl, combine the dulce de leche and cream cheese. Beat until smooth.
  • Fold the whipping cream into the dulce de leche mixture.
  • Evenly spread the dulce de leche mixture onto the cereal crust and refrigerate for at least a couple hours before serving.
  • Option: pour homemade salted caramel on top. Recipe linked in the post above.