Go Back
the best cake using strawberry buttercream. www.cakebycourtney.com

Strawberry Buttercream Frosting

The creamiest strawberry buttercream you can use to frost and decorate yourcakes.
5 from 13 votes
Cook Time 15 mins
Total Time 15 mins


  • Stand mixer


  • 1 1/2 cups (339 g) unsalted butter slightly chilled
  • 4 cups (500 g) powdered sugar measured and then sifted
  • 1/4 cup (40 g) freeze dried strawberries pulverized and then measured
  • 1/3 cup (76 g) heavy whipping cream
  • 2 tbsp. strawberry jam
  • 1 teaspoon (4.2 g) pure vanilla extract

*This buttercream recipe makes enough to fill and cover your cake. If you want to add additional piping, you’ll want to make an extra 1/2 batch.


    • In the bowl of a stand mixer fitted with a paddle attachment, cream the butter for about 2 minutes. This will soften the butter without it having to be warm.
    • With the mixer on low speed, gradually add the sifted powdered sugar, one cup at a time, mixing a little in between each addition.
    • Add the freeze dried strawberries and strawberry jam.
    • With mixer on medium speed, add whipping cream, and vanilla.
    • Turn the mixer to medium-high speed and beat for an additional 5 to 7 minutes. The frosting will become lighter in color and texture.
    Tried this recipe?Let us know how it was!