Biscoff Buttercream Frosting
The best Biscoff buttercream frosting for cake.
Cook Time15 mins
Total Time15 mins
- 1 1/2 cups (339 g) unsalted butter, slightly chilled
- 1 cup (250 g) Biscoff spread
- 1 teaspoon (4.2 g) vanilla extract
- 5 cups (625 g) powdered sugar, sifted
- 1/4 cup (57.5 g) heavy whipping cream
- pinch of salt
In a stand mixer fitted with a paddle attachment, beat the butter and Biscoff spread on medium-high speed for about two minutes.
With the mixer on low speed, slowly add the sifted powdered sugar until incorporated. Scrape down the sides of the bowl and continue to mix for another minute.
Add the vanilla, cream ,and salt and increase the speed to medium-high and beat the frosting for 3 to 5 minutes, until light in color and texture.