Biscoff Buttercream Frosting
The best Biscoff buttercream frosting for cake.
Equipment
- Stand mixer
Ingredients
- 1 1/2 cups (339 g) unsalted butter, slightly chilled
- 1 cup (250 g) Biscoff spread
- 1 teaspoon (4.2 g) vanilla extract
- 5 cups (625 g) powdered sugar, sifted
- 1/4 cup (57.5 g) heavy whipping cream
- pinch of salt
Instructions
- In a stand mixer fitted with a paddle attachment, beat the butter and Biscoff spread on medium-high speed for about two minutes.
- With the mixer on low speed, slowly add the sifted powdered sugar until incorporated. Scrape down the sides of the bowl and continue to mix for another minute.
- Add the vanilla, cream ,and salt and increase the speed to medium-high and beat the frosting for 3 to 5 minutes, until light in color and texture.