A simple peach compote recipe that will add a delicious filling to some of your favorite cakes.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
- 2 cups (450 g) peaches chopped, fresh, or canned
- 2 tablespoons (27.5 g) light brown sugar, packed
- 1 teaspoon (2.5 g) cornstarch, dissolved in 1 Tbsp cold water
Place 1 cup of the peaches and the sugar into a medium saucepan. Bring to a boil and simmer for 10 minutes. Transfer mixture to a small food processor or blender and pulse until it becomes more of a puree. Pour the mixture back into the saucepan.
Add remaining 1 cup of peaches and cook for 5 minutes. Add cornstarch slurry and simmer until thick. Cool completely before using on cake.