Cinnamon Oat Crumble
A quick and simple recipe to spice up your cakes and other desserts. This cinnamon oat crumble can be used as a filling for cakes or as a topping on some of your favorite fruit-filled snacks and treats.
- 3/4 cup (67 g) oats
- 1/4 cup (50 g) light brown sugar, packed
- 1/4 cup (30 g) all-purpose flour
- 3 tablespoons (42.4 g) unsalted butter, cold and cut into cubes
- 1/2 teaspoon (1.32 g) ground cinnamon
- 1/4 teaspoon (2 g) salt
Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper and set aside.
In a medium bowl, combine the oats, brown sugar, flour, butter, cinnamon and salt. Mix by hand with a wooden spoon until the mixture resembles clumps of sand. Spread the crumble over the parchment paper and bake for 8 to 10 minutes, stirring halfway through. The crumble should be golden brown. Let it cool completely and then crumble the mixture into smaller pieces, if needed.