Cookie Butters

(1 g) nutmeg (1.1 g) nutmeg (100 g) granulated sugar (100 g) pecans (113 g) unsalted butter (120 g) heavy whipping cream (120 g) smooth Biscoff cookie butter (120 g) water (125 g) Biscoff cookies, pulverized to a crumb (125 g) smooth Biscoff cookie butter (133 g) granulated sugar (150 g) granulated sugar (150 g) white chocolate chips (160 g) Biscoff Cookies (169.5 g) unsalted butter, slightly cold (180 g) heavy whipping cream (180 g) smooth Biscoff cookie butter (2 sticks) (226 g) unsalted butter, at room temperature (2.1 g) cinnamon (200 g) granulated sugar (21 g) baking powder (220 g) brown sugar (224 g) vegetable oil (226 g) unsalted butter, at room temperature (240 g) all-purpose flour (248 g) apple cider (250 g) Biscoff spread (250 g) Biscoff spread or other cookie butter (250 g) applesauce (27.2 g) light corn syrup (28 g) unsalted butter (28.87 g) heavy whipping cream (3 g) baking powder (3 g) baking soda (3 g) salt (300 g) all purpose flour (300 g) granulated sugar (325 g) powdered sugar, measured then sifted (339 g) unsalted butter (360 g) all-purpose flour (37.5 g) brown sugar (4 g) baking powder (4 g) baking soda (4.2 g) salt (4.2 g) vanilla (4.2 g) vanilla extract (450 g) Granny Smith apples (480 g) buttermilk (480 g) buttermilk, at room temperature (5 g) ground cinnamon (5.6 g) salt (5.6 g) vanilla extract (50 g) granulated sugar (59 g) good quality dark cocoa powder (6 g) baking soda (6 g) salt (60 g) heavy whipping cream (625 g) powdered sugar (7 g) baking powder (75 g) white chocolate chips 110 g brown sugar 113 g unsalted butter, at room temperature 125 g  powdered sugar, sifted 220 g brown sugar, packed 226 g unsalted butter, cold 250 g powdered sugar, measured then sifted 420 g all-purpose flour Biscoff Cookies Biscoff or Speculoos Cookies Biscoff spread Biscoff spread, melted Generous pinch of salt This is enough buttercream to pipe or spread on a 9-inch by 13-inch sheet cake. If you turn this cake into a layered cake cinnamon cream cheese dark chocolate chips eggs eggs, cold freeze dried raspberries graham crackers heavy whipping cream honey juice of half a lemon large or extra large eggs large or extra large eggs, at room temperature plus 2 tablespoons (255 g) all-purpose flour plus 2 to 3 tablespoons water unsalted butter