Bars

(1.4 g) salt (100 g) granulated sugar (110 g) brown sugar, packed (112 g) mini M&Ms (113 g) unsalted butter (12 g) vanilla bean paste or vanilla extract (125 g) Biscoff cookie spread (13 g) clear vanilla extract (14 ounces) sweetened condensed milk (169.5 g) unsalted butter, slightly cold (170 g) semi-sweet or bittersweet chocolate chips (180 g) Reese’s peanut butter baking chips (180 g) all-purpose flour (180 g) bittersweet chocolate chips (180 g) milk chocolate chocolate chips or Hershey's bar chopped (180 g) semi-sweet chocolate chips (180 g) semi-sweet or dark chocolate chips (187.5 g) powdered sugar, measured then sifted (2 g) baking powder (2.1 g) vanilla extract (200 g) granulated sugar (210 g) all-purpose flour (220 g) finely ground graham crackers (226 g) cold unsalted butter (226 g) unsalted butter (226 g) unsalted butter room temperature (226 g) unsalted butter, melted (226 g) unsalted butter, slightly cold and cut into ½” cubes (226g) unsalted butter, slightly cold (230 g) heavy whipping cream (240 g) all-purpose flour (250 g) Biscoff cookie spread (250 g) Skippy peanut butter (250 g) peanut butter, melted (250 g) powdered sugar (250 g) smooth peanut butter, (255 g) old-fashioned rolled oats (275 g) brown sugar, packed (28 g) heavy whipping cream (28.25 g) unsalted butter (28.36 g) unsalted butter (28.75 g)white cake mix (280-300) Rice Krispie cereal (3 g) salt (30 g) Bird's Custard Powder (30 g) all-purpose flour (300 g) light karo syrup (312.5 g) powdered sugar, measured then sifted (330 g) all-purpose flour (35 g) rainbow sprinkles (350 g) finely ground Biscoff cookies, (360 g) all-purpose flour (360 g) semi-sweet or bittersweet chocolate chips (37.8 g) granulated sugar (385 g) light brown sugar, packed (4 g) baking soda (4.2 g) vanilla extract (40 g) unsweetened shredded coconut (400 g) granulated sugar (400g) smooth Biscoff spread (440 g) light brown sugar, packed (5.2 g) vanilla extract (55 g) lemon juice (6 g) baking powder (6 g) salt (60 g) finely chopped almonds (62.5 g) powdered sugar (66.6 g) sugar (75 g) powdered sugar (8 g) baking soda (8.4 g) vanilla extract (85 g) unsalted butter (88.5 g) good quality dark chocolate cocoa powder (9.9 oz) Reese’s Pieces candy 169.5 g unsalted butter, at room temperature 170 g unsalted butter, melted 220 g light brown sugar, packed 29.6 g water 420 g all-purpose flour 450 g REESE'S Peanut Butter Chips, divided 487 g strawberry jam, or flavor of your choice 72 g heavy whipping cream Biscoff Cookies Flakey salt Peppermint or mint extract, Reese's peanut butter cups, diced about (360 g) finely ground graham cracker crumbs , (about 27 whole rectangular crackers) baking caramel, corn starch cream cheese crushed Nilla wafers dark chocolate chips dark cocoa powder dark or semi-sweet chocolate chips egg egg whites room temperature eggs fresh or frozen blueberries granulated sugar green food coloring, optional ground cinnamon heavy whipping cream lemon juice marshmallows powdered sugar salt smooth Biscoff spread, unsalted butter vanilla extract water white chocolate zest of one lemon