Father’s Day

(100 g) granulated sugar (100 g) light brown sugar (115 g) cake flour (118.3 g) hot water or coffee (125 g) powdered sugar, measured then sifted (150 g) graham cracker crumbs (I buy the reground crumbs) (180 g) peanut butter (2 g) baking powder (2.1 g) pure vanilla extract (276 g) light corn syrup (3 g) salt (4 g) baking soda (4.2 g) vanilla extract (45 g) milk (54.5 g) vegetable oil (6 g) salt (75 g) dark cocoa powder (8.4 g) vanilla extract *** I used a lot of fudge frosting in my cake, but if you're worried about it being too much, you can cut the recipe in half. 113 g unsalted butter, melted 113 g unsalted butter, room temperature 120 g buttermilk, room temperature 169.5 g unsalted butter, room temperature Malted Milk Powder brown sugar dark or semi-sweet chocolate chips dark or semi-sweet chocolate, melted and cooled slightly large eggs minus 2 tablespoons (175 g) granulated sugar plus 2 tablespoons (54 g) dark cocoa powder  plus 2 tablespoons (165 g) all-purpose flour