New Year

( 14 g) baking powder ( 8 g) corn starch (100 g) granulated sugar (109 g) vegetable oil (226 g) unsalted butter (236.6 g) hot water or coffee (240 g) all-purpose flour (240 g) buttermilk (240 g) sour cream (3 g) baking powder (345 g) cake flour (350 g)granulated sugar (350g ) granulated sugar (4.2 g) pure vanilla extract (4.2 g) vanilla extract (43 3 g) heavy cream (452 g) unsalted butter (5.6 g) salt (57.75 g) heavy whipping cream (6 g) salt (750 g) powdered sugar (8 g) baking soda (8.4 g) pure vanilla extract (88.5 g) Cacao Barry Extra Brute Cocoa Powder *This buttercream recipe makes enough to fill and cover your cake. If you want to add additional piping, you’ll want to make an extra 1/2 batch. Martinelli's apple peach flavored sparkling cider Martinelli's reduction eggs frozen peaches frozen raspberries large egg whites of salt pinch of salt