Lemon Sour Cream Tart with Pretzel Crust
If you’re looking for the perfect balance of sweet, tart, and salty, this Lemon Sour Cream Tart with Pretzel Crust is it! The bright lemon …
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Tart
Tart
Tart
Dessert
Lemon Sour Cream Tart
Lemon Tart
Pretzel Crust
(110 g) lemon juice
(150 g) finely ground pretzels
(22.5g) cornstarch, measured then sifted
(240 g) heavy whipping cream
(240 g) sour cream
(250 g) granulated sugar
(4 g) lemon zest
(50 g) granulated sugar
113 g unsalted butter, melted
2.1 g lemon extract
240 g whole milk
62.5 g powdered sugar, measured then sifted
egg yolks