The fridge tends to dry the cake out, so I wouldn’t store it in the fridge longer than a day. Make sure it’s covered in a cake box or airtight cake carrier.
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After the frosting is set (about an hour in the freezer), wrap it in plastic wrap to make sure no air gets to it. You can also put it in a cake box or airtight plastic cake carrier to keep it fresh.
Absolutely. Store it in the fridge in an airtight container for about a week or in the freezer for up to a month. Let it get back to room temperature and re-beat it before using.
Storing & Preserving
When you freeze individual cake layers do you level them first before wrapping in plastic?
Yes, then they’re just ready to stack later.