Small Cakes

(1 g) baking powder (1 g) nutmeg (1.1 g) hazelnut extract (1.1 g) nutmeg (1.2 g) salt (1.3 g) cinnamon (1.5 g) ground ginger (1.5 g) salt (10 g) baking powder (100 g) granulated sugar (100 g) light brown sugar, packed (100g) granulated sugar (109 g) grapeseed oil (109 g) olive oil (109g) olive oil (113 g) unsalted butter (115 g) water (115.5 g) heavy whipping cream (118 g) hot water or coffee (12.5 g) brown sugar (120 g) Biscoff spread (120 g) all-purpose flour (120 g) buttermilk (120 g) buttermilk, at room temperature (120 g) crème fraîche (120 g) sour cream (125 g) powdered sugar (14.4 g) lemon juice (15 g) freeze dried raspberries (150 g) cups sugar (150 g) granulated sugar (150 g) sugar (169.5 g) unsalted butter (170 g) unsalted butter (172.5 g) cake flour (173 g) heavy whipping cream (175 g) dark chocolate chips (175 g) granulated sugar (180 g) all-purpose flour (180 g) buttermilk (180 g) cake flour (195 g) cake flour (2 g) baking powder (2 g) vanilla extract (2.1 g) cinnamon (2.1 g) pure vanilla extract (2.1 g) vanilla extract (2.4 g) cinnamon (2.5 g) ground cinnamon (2.5 g) salt (2.7 g) cinnamon (20 g) vegetable oil (200 g) all-purpose flour (200 g) granulated sugar (21 g) baking powder (224 g) vegetable oil (226 g) cake flour (226 g) unsalted butter (226 g) unsalted butter, slightly cold (227 g) creme fraiche (231 g) whipped cream (240 g) Biscoff spread (240 g) Nutella (240 g) all-purpose flour (240 g) buttermilk (240 g) heavy whipping cream (248 g) apple cider (25 g) dark cocoa powder (250 g) applesauce (250 g) ricotta cheese (250 g) ricotta cheese, at room temperature (250 g) ricotta cheese, room temperature (267 g) granulated sugar (28 g) unsalted butter (28.4 g) unsalted butter (28.87 g) heavy whipping cream (283 g) frozen raspberries (3 g) baking powder (3 g) baking soda (3 g) lemon zest (3 g) nutmeg (3 g) orange zest (3 g) salt (300 g) granulated sugar (300 g) peeled and sliced peaches (31.25 g) powdered sugar (312.5 g) powdered sugar, measured then sifted (33 g) cocoa powder (345) Kamut flour (35 g) pistachios, chopped (360 g) all-purpose flour (37.5 g) brown sugar, packed (39.3 g) good quality dark cocoa powder (4 g) almond extract (4 g) baking powder (4 g) baking soda (4 g) corn starch (4 g) vanilla (4 g) vanilla extract (4.2 g) maple extract (4.2 g) pure vanilla extract (4.2 g) vanilla (4.2 g) vanilla extract (4.2) gvanilla (400 g) mashed overly ripe bananas (42.4 g) butter (44 g) dark cocoa powder, (45 g) heavy whipping cream (450 g) Granny Smith, apples peeled and diced (452 g) unsalted butter, slightly chilled (455 g) heavy whipping cream (462 g) heavy whipping cream (467 g) pitted, whole cherries (5 g) ground cinnamon (5.6 g) salt (5.6 g) vanilla extract (510 g) dark chocolate (55 g)  vegetable oil (57.5 g) honey (6 g) baking powder (6 g) salt (60 g) old fashioned rolled oats (60 g) sour cream (60 g) water (62.5 g) powdered sugar (625 g) powdered sugar, measured then sifted (63 g) powdered sugar (7 g) light corn syrup or honey (7.5 g) corn starch (73 g) brown sugar, packed (73.3 g) light brown sugar, packed (8 g) almond extract (8 g) baking powder (80 g) heavy whipping cream (84.75 g) cake flour .3 g black pepper .4 g ground cloves .7 g all-spice .75 g ground cloves 1 g cardamon 1.4 g all-spice 110 g brown sugar 113 g unsalted butter, at room temperature 113 g unsalted butter, room temperature 113 g unsalted butter, slightly cold 113 g unsalted butter, slightly cold and cut into cubes 115 g honey 120 g buttermilk, room temperature 120 g sour cream, room temperature 133.3 g granulated sugar 160 g buttermilk, room temperature 169.5 g unsalted butter, room temperature 191.6 g cake flour 2 g cardamon 2 g ground ginger 200 g sugar 250 g powdered sugar, measured then sifted 266.7 g granulated sugar, divided 28.9 g heavy whipping cream 30 g heavy whipping cream 360 g buttermilk, room temperature 375 g powdered sugar, measured and then sifted 375 g powdered sugar, measured then sifted 56 g unsweetened chocolate baking squares, melted 6 g cinnamon 62.5 g creamy peanut butter 95 g vegetable oil Decorating sugar, Kamut flour baking powder cinnamon cocoa powder coconut sugar cup brown sugar dark chocolate chips egg egg yolk eggs eggs room temperature granulated sugar ground cinnamon heavy whipping cream juice of half a lemon juice of half a small lemon large eggs mascarpone medium-sized over-ripe bananas, mini chocolate chips of black pepper of nutmeg of salt orange juice orange zest plain Greek yogurt plus 2 tablespoons (175 g) granulated sugar salt semi-sweet or bittersweet chocolate sliced almonds unsalted butter unsweetened chocolate baking squares unsweetened dark chocolate vanilla bean paste vanilla extract water zest of one large lemon