A tender egg-free and dairy-free vanilla cake with a light and fluffy vanilla frosting and fresh strawberries.
Preheat your oven to 350 degrees F. Spray three 8-inch or four 6-inch pans with non-stick spray, line the bottoms of each pan with parchment rounds, and spray again. Set aside.
Let cool 10 minutes in the pans before inverting onto wire racks to cool completely.
*Hi-ratio shortening contains more emulsifiers than regular shortening, giving it a smoother and creamier texture than regular shortening. Hi-ratio shortening is also more stable than regular shortening.