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Brownie Berry Torte - decadent brownie layers, topped with a vanilla custard and fresh berries make for the easiest and most delicious, quick-fix dessert. #cakebycourtney #cake #browniecake #brownies #brownieberrytorte #easysbrownierecipe #easydessertrecipe
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5 from 25 votes

Brownie Berry Torte

Dark chocolate brownie layers, stacked with vanilla custard and fresh berries.
Course: Dessert
Cuisine: Cake
Keyword: Brownie, Brownie Berry Torte,, Brownie Torte
Servings: 20


  • 1 box Brownie mix + ingredients called for on the box I use Ghirardelli, which uses eggs, oil and water
  • 1 3-ounce instant vanilla pudding mix
  • 1 14-ounce can sweetended condensed milk
  • 1/2 cup water
  • 1 cup heavy whipping cream
  • fresh berries


  • Preheat your oven to 325 degrees F. Spray two 8-inch round cake pans with nonstick spray, line the bottom with parchment paper, and spray again. Set aside.
  • Prepare brownie mix accordig to instructions on the box. Bake at 325 degrees F for about 20 minutes. Let cool completely.
  • To make the custard filling, whisk together the sweetened condensed milk and water until combined. Stir in the pudding mix and then refrigerate until set, about 5 to 10 minutes.
  • Using a whisk attachment, beat the heavy whipping cream until stiff peaks form. Fold whipped cream into the pudding mixture.
  • Place one brownie layer on a cake stand or plate. Cover with half of the pudding mixture and then fresh berries. Repeat with second layer.
  • Serve immediately or coverate and refrigerate until you're ready to serve.