Gluten Free Baked Apple Crisp Bites
Baked apples with the most delicious gluten free and refined sugar free cinnamon oat crumble.
Ingredients
- 2 large honey crisp apples, or other apple of your choosing
- 3 tablespoons unsalted butter, cold
- 3/4 cups gluten free or regular old fashioned rolled oats
- 1/4 cup almond flour
- 3 tablespoons golden monkfruit
- 1 tablespoon pure maple syrup, plus more for drizzling on the apples
- 1 teaspoon ground cinnamon, plus a little more for sprinkling on the apples
Instructions
- Preheat oven to 425 degrees F. Line a baking sheet with parchment paper. Set aside.
- In a medium size mixing bowl, combine all of the ingredients. Use a pastry cutter to cut into the butter to mix the ingredients create a crumble-like texture.
- Cut the apples, into four half-inch sections by placing the apples on their side and cutting across the width of the apple. You should have 8 slices between the two large apples.
- Place the apples on the baking sheet. Sprinkle each apple with a little cinnamon and drizzle lightly with maple syrup.
- Put about 3 tablespoons of the crumble on each apple.
- Bake for 15 minutes, or until golden brown on top.
- Remove the pan from the oven and allow the apples to cool slightly before serving.