Cookies

(1.3 g) cinnamon (1.4 g)salt (1.5 g) baking powder (1.5 g) ground ginger (1.5 g) salt (10 oz.), plus 1/3 cup Reese's Peanut Butter baking chips* (100 g) granulated sugar (110 g) brown sugar, packed (110 g) brown sugar, packed tightly (110 g) dark brown sugar (110 g) light brown sugar (113 g) unsalted butter (120 g) smooth Biscoff cookie butter (120 g) smooth peanut butter (125 g) Biscoff cookies, pulverized to a crumb (125 g) smooth Biscoff cookie butter (128 g) mashed banana (13 g) pure vanilla extract (133 g) granulated sugar (143.7 g) cake flour (150 g) Reese's Peanut Butter Chips (150 g) granulated sugar (150 g) semi-sweet chocolate chips (150 g) white chocolate chips (160 g) oats (160 g) packed brown sugar (165 g) brown sugar, packed (169.5 g) unsalted butter, slightly cold (172.5 g) cake flour (175 g) dark or semi-sweet chocolate chips (180 g) all-purpose flour (180 g) milk chocolate chips (180 g) smooth Biscoff cookie butter (187.5 g) Biscoff butter, (187.5 g) creamy peanut butter (187.5 g) powdered sugar (197 g) unsalted butter (2 g) baking powder (2 g) baking soda (2.1 g) caramel extract (2.1 g) vanilla extract (2.64 g) ground cinnamon (2.8 g) salt (200 g) all-purpose flour (200 g) granulated sugar (210 g) all-purpose flour (220 g) brown sugar (220 g) packed brown sugar (225 g) granulated sugar (225 g) pumpkin puree (226 g) unsalted butter (226 g) unsalted butter, at room temperature (226 g) unsalted butter, slightly cold (226 g) unsalted butter, slightly cold and cut into cubes (240 g) all-purpose flour (25 g) cocoa powder (250 g) Biscoff spread or other cookie butter (250 g) granulated sugar (250 g) pecan butter (260 g) chopped Mint Andes Chocolate (270 g) rolled oats (not instant) (275 g) brown sugar, packed (275 g) light brown sugar (28 g) heavy whipping cream (28.87 g) heavy whipping cream (3 g) baking powder (3 g) baking soda (3 g) nutmeg (3 g) salt (300 g) all purpose flour (312.5 g) powdered sugar, measured then sifted (325 g) powdered sugar, measured then sifted (33.3 g) cocoa powder, (339 g) unsalted butter (339 g) unsalted butter, slightly cold and cut into cubes (350 g) brown sugar, (360 g) all-purpose flour (375 g) creamy Biscoff butter, (375 g) powdered sugar (4 g) baking powder (4 g) baking soda (4 g) cornstarch (4.2 g) peppermint extract (4.2 g) pure vanilla extract (4.2 g) salt (4.2 g) vanilla (4.2 g) vanilla extract (40 g) molasses, (40 g) quick cooking oats, (400 g) granulated sugar (42.37 g) butter (440 g) brown sugar (45 g) milk (452 g) unsalted butter (452g) unsalted butter (480 g) buttermilk, at room temperature (5 g) mint extract or emulsion (5.2 g) ground cinnamon (5.2 g) lemon extract or lemon emulsion (5.28 g) pumpkin pie spice (5.6 g) kosher salt (5.6 g) salt (50 g) granulated sugar (55 g) brown sugar (57 g) heavy whipping cream (57.75g) heavy whipping cream (59 g) good quality dark cocoa powder (6 g) baking powder (6 g) baking soda (6 g) kosher salt (6 g) salt (6.8 g) cream of tartar (60 g) milk (60 g) peanut butter (7 g) baking powder (750 g) powdered sugar (750g) powdered sugar (76 g) cake flour (8 g) baking powder (8 g) baking soda (8 g)baking powder (8.2 g) ground cinnamon (8.4g) vanilla extract (88 g) dark cocoa powder (88.5 g) Extra Brute Cacao Barry Cocoa Powder (88.5 g) dark cocoa powder (I use Extra Brute Cacao Powder) (88.5 g) good quality dark cocoa powder *This buttercream recipe makes enough to fill and cover your cake. If you want to add additional piping, you’ll want to make an extra 1/2 batch. .3 g black pepper .4 g ground cloves .7 g all-spice .75 g ground cloves 1 g cardamon 1.4 g all-spice 100 g toasted coconut 110 g brown sugar 110 g light brown sugar, packed 113 g unsalted butter, at room temperature 113 g unsalted butter, room temperature 113 g unsalted butter, slightly cold and cut into cubes 125 g  powdered sugar, sifted 133.3 g granulated sugar 150 g butterscotch chips 150 g chocolate chips 160 g buttermilk, room temperature 180 g potato chip and pretzel filling (below) 197.75 g unsalted butter, cold and cut into cubes 197.75 g unsalted butter, melted 2 g cardamon 2 g ground ginger 220 g brown sugar, packed 220 g light brown sugar, packed 226 g unsalted butter, cold 240 g mini pretzels, broken up into small pieces 240 g ruffle potato chip, broken up into small pieces 250 g powdered sugar, measured then sifted 28.9 g heavy whipping cream 300 g semi-sweet or dark chocolate chips 375 g powdered sugar, measured and then sifted 420 g all-purpose flour 44.3 g heavy whipping cream 452 g unsalted butter, slightly cold 6 g cinnamon 600 g all purpose flour 62 g nonfat dry milk powder 750 g powdered sugar, measured then sifted 76.6 g cake flour 8 oz. bag Butterfinger pieces Biscoff Cookies Biscoff or Speculoos Cookies Biscoff spread, melted Butterfinger candies, chopped Flakey salt Generous pinch of salt Hershey's peanut butter chips Reese's brand peanut butter chips Rolos or other chocolate covered caramels, chopped Target S'mores Trail Mix This is enough buttercream to pipe or spread on a 9-inch by 13-inch sheet cake. If you turn this cake into a layered cake all-purpose flour bag bag butterscotch chips baking powder baking soda brown sugar caramel baking chips chopped Snickers chopped peanuts coarse sugra cups dark chocolate chips dark or semi-sweet chocolate chips egg egg yolk egg yolk, cold egg yolks egg, cold eggs eggs room temperature eggs, cold flakey sea salt, freeze dried raspberries granulated sugar ground cinnamon ground ginger heavy whipping cream heavy whipping cream (optional) large egg large eggs large eggs, cold large or extra large eggs large or extra large eggs, at room temperature lemon extract lemon zest, about two large lemons molasses nutmeg of black pepper of nutmeg of salt old fashioned rolled oats peanut butter chips, pinch of salt plus 1 teaspoon baking soda plus 1 teaspoon ground ginger plus 2 tablespoons cup (225 g) all-purpose flour powdered sugar quick cooking oats salt sanding sugar semi sweet or dark chocolate chips semi-sweet chocolate chips store bought marshmallow cream toasted coconut toasted pecans toffee bits unsalted butter vanilla vanilla extract water white chocolate white chocolate chips whole egg, cold