Dairy Free

(109 g) vegetable oil (14.4 g) white distilled vinegar (145.3 g) canola oil (190 g) Hi-Ratio Shortening or Vegetable Shortening* (190 g) Hi-ratio shortening  (2 g) baking powder (2.8 g) kosher salt (20.8 g) pure vanilla extract (226 g) Earth Balance Vegan Butter (226 g) Earth Balance Vegan Butter or other non-dairy butter (236.6 g) hot water or hot coffee (240 g) canned coconut milk (28.75 g) white distilled vinegar (37.5 g) unsweetened dark cocoa powder (4.2 g) pure vanilla extract (4.2 g) vanilla extract (400 g) granulated sugar (402.5 g) cake flour (480 g) almond milk or other non-dairy milk (562.5 g) powdered sugar (6 g) salt (60-120 g) canned coconut milk (687.5 g) powdered sugar (8 g) baking soda (88.5 g) unsweetened dark cocoa powder *This buttercream recipe makes enough to fill and cover your cake. If you want to add additional piping, you’ll want to make an extra 1/2 batch. Enjoy Life or other dairy free chocolate chips Garnish Sliced fresh strawberries minus 2 tablespoons (375 g) granulated sugar of salt plus 3 tablespoons (232.5 g) all-purpose flour