Banana

( 14 g) baking powder (.6 g) black pepper (.6 g) nutmeg (.8 g) cloves (.8 g) ginger (1.1 g) cinnamon (1.1 g) hazelnut extract (1.2 g) nutmeg (1.5 g) ground gloves (1.5 g) teaspoon salt (10 g) baking powder (10 g) corn syrup (100 g) granulated sugar (100 g) light brown sugar, packed (110 g) milk (110 g) whole milk (113 g) unsalted butter (115 g) water (115.5 g) heavy whipping cream (118.3 g) water (12 g) salt (120 g) Biscoff spread (120 g) heavy whipping cream (120 g) milk (120 g) water (120 g) whole milk (125 g) peanut butter (125 g) powdered sugar (125 g) powdered sugar, measured then sifted (13 g) clear vanilla extract (13 g) vanilla extract (13.6 g) olive oil (133 g) granulated sugar (14 g) light corn syrup or honey (14 ounces) sweetened condensed milk (15 g) freeze dried strawberries (154 g) heavy whipping cream (169.5 g) unsalted butter (170 g) mini chocolate chips (170g) cream cheese, cold (172.5 g) cake flour (173 g) heavy whipping cream (176 g) sour cream (180 g) graham cracker crumbs, about 12 rectangular crackers (180 g) milk (180 grams) sour cream (187.5 g) powdered sugar (193 g) buttermilk (197 g) sweetened condensed milk (197g) sweet and condsensed milk (2 g) cardamom (2.1 g) pure vanilla extract (2.1 g) vanilla extract (2.64 g) cinnamon (2.8) g allspice (20 g) vegetable oil (200 g) granulated sugar (200 g) marshmallow cream (21 g) baking powder (220 g) brown sugar (220 g) packed brown sugar (220 g) vegetable oil (226 g) unsalted butter (230 g) pineapple juice (240 g) Biscoff spread (240 g) Nutella (240 g) buttermilk (240 g) heavy whipping cream (250 g) Biscoff spread (250 g) chopped pecans (250 g) cups confectioners' sugar, (250 g) peanut butter (250 g) smooth peanut butter, (28 g) light corn syrup (28.87 g) heavy whipping cream (283 g) dark chocolate chips (3 g) baking powder (3 g) baking soda (3 g) salt (3 oz) instant banana pudding mix (300 g) chopped pecans (300 g) chopped walnuts (300 g) granulated sugar (300 g) mashed over-ripe bananas, 3 medium-sized (310 g) all purpose flour (312.5 g) powdered sugar (322 g) heavy whipping cream (339 g) unsalted butter (339 g) unsalted butter, slightly cold (345 g) all-purpose flour (345 g) cake flour (345) Kamut flour (346.5 g) heavy whipping cream (350 g) granulated sugar (360 g) 2% or whole milk (360 g) all-purpose flour (360 g) buttermilk (360 g) buttermilk, at room temperature (360 g) graham cracker crumbs (360 g) heavy whipping cream (364 g) mashed bananas (365 g) all-purpose flour (375 g) powdered sugar (4 g) baking powder (4 g) baking soda (4 g) ground ginger (4 g) salt (4.2 g) pure vanilla extract (4.2 g) salt (4.2 g) vanilla (4.2 g) vanilla extract (400 g) mashed bananas (400 g) mashed overly ripe bananas (42 g) instant banana pudding (42 g) instant banana pudding mix (43.3 g) heavy whipping cream (45 g) heavy whipping cream (452 g) unsalted butter (452 g) unsalted butter, slightly chilled (455 g) heavy whipping cream (5 g) E-Z Gel (5 g) corn starch (5 g) light corn syrup (5 ounces) instant vanilla pudding mix (5.3 g) ground cinnamon (5.6 g) salt (50 g) granulated sugar (517.5 g) cake flour (525 g) granulated sugar (56.5) unsalted butter (57.75 g) heavy cream (57.75 g) heavy whipping cream (59.15 g) water (6 g) kosher salt (6 g) salt (6.3 g) pure vanilla extract (60 g) heavy whipping cream (60 g) old fashioned rolled oats (60 g) sour cream (60 g) sour cream room temperature (62.5 g) powdered sugar (625 g) confectioners' sugar (625 g) cups confectioners' sugar, (625 g) powdered sugar (625 g) powdered sugar measured and then sifted (625 g) powdered sugar, measured then sifted (64 g) brown sugar (64 g) light brown sugar (66 g) light brown sugar, packed (690 g) heavy whipping cream (72.6 g) vegetable oil (73.3 g) light brown sugar (73.3 g) light brown sugar, packed (75 g) dark cocoa powder (750 g) powdered sugar (77 g) heavy whipping cream (8 g) baking powder (8 g) baking soda (8 g) vanilla extract (8 oz) crushed pineapple (8.4 g) clear vanilla extract (8.4 g) pure vanilla extract (8.4 g) vanilla extract (83.3 g) smooth peanut butter, I use Skippy (93 g) mini chocolate chips (9g) salt *Makes about 1 1/2 cups butter *This buttercream recipe makes enough to fill and cover your cake. If you want to add additional piping *This buttercream recipe makes enough to fill and cover your cake. If you want to add additional piping you’ll want to make an extra ½ batch. *This buttercream recipe makes enough to fill and cover your cake. If you want to add additional piping, you’ll want to make an extra 1/2 batch. *between the two buttercream recipes, you'll have enough buttercream to decorate and pipe on top, as pictured. No need to double any recipes. 1 g banana emulsion (or more if you prefer a stronger banana flavor) 10 g light corn syrup 113 g unsalted butter, melted 113 g unsalted butter, room temperature 118.3 g cup water 120 g buttermilk, room temperature 125 g creamy peanut butter 150 g salted caramel (recipe above) 169.5 g unsalted butter, at room temperature 169.5 g unsalted butter, room temperature 180 g plain greek yogurt 2 sticks (226 g) unsalted butter, room temperature 360 g buttermilk, room temperature 41.6 g powdered sugar 452 g unsalted butter, slightly cold 56.6 g unsalted butter 750 g powdered sugar, measured and then sifted About 1 cup toasted coconut, Banana chips or fresh banana slices Bananas Biscoff Cookies Nestle espresso flavored chips Nilla wafer cookies Pecan butter recipe above Strawberry slices This makes 6 cups of buttercream, which is enough to fill and frost the entire cake. If you want a naked cake look (as pictured), use a half recipe of the buttercream. banana flavored INSTANT pudding mix banana slices box Nilla Wafers cinnamon cream cheese egg whites egg yolks eggs eggs, at room temperature fresh lemon juice hazelnut spread, hazelnuts, heavy whipping cream instant banana pudding mix instant vanilla pudding mix jar large egg whites large eggs large or extra large eggs large white marshmallows large whole eggs marshmallows mascarpone medium-sized bananas medium-sized over-ripe bananas, mini chocolate chips of coarse salt of salt pinch of salt plus 3 tablespoons (382.5 g) all-purpose flour powdered sugar sweetened condensed milk whole eggs