Summer Cake

( 115 g) finely ground pistachios ( 14 g) baking powder (1.3 g) cinnamon (1.3 g) ground cinnamon (1.32 g) ground cinnamon (1.4 g) salt (1.5 g) teaspoon salt (10 g) baking powder (10 g) vanilla bean paste (10.4 g) powdered sugar (100 g) granulated sugar (100 g) sugar (109 g) vegetable oil (110 g) peach nectar (110 g) vegetable oil (112.5 g) white chocolate (1125 g) sifted powdered sugar (113 g) unsalted butter (115 g) strained blackberry compote, (115.5 g) heavy whipping cream (115g) lemon juice (118 g) liquid from the canned cherries (118 g) water (119 g) raspberry puree (119 g) strawberry puree, more if desired (12 g) baking powder (12.50 g) granulated sugar (12.6 g) clear vanilla extract (12.6 g) vanilla bean paste (120 g) buttermilk (120 g) crème fraîche (120 g) finely ground graham cracker crumbs (120 g) heavy whipping cream (120 g) lemon juice (120 g) lime juice (120 g) milk (120 g) peach yogurt (120 g) sour cream (120 g) water (121 g) lime juice (122 g) milk (125 g) fresh pineapple juice (125 g) powdered sugar (12g) pure vanilla extract (13 g) vanilla bean paste (13 g) vanilla extract (13.6 g) olive oil (133 g) granulated sugar (13g) pure vanilla extract (13g) vanilla bean paste (14 g) crushed freeze dried strawberries (14 g) finely ground freeze dried strawberries (14 g) light corn syrup or honey (140 g) blueberries (15 g) baking powder (15 g) freeze dried strawberries (150 g) corn meal (150 g) good quality dark or semi sweet chocolate, chopped, melted and cooled slightly (150 g) granulated sugar (150 g) semi sweet or dark chocolate chips (150 g) sugar (150 g) white chocolate chips (1500 g) powdered sugar (157.3 g) dark cocoa powder (16 g) baking powder (16.2 g) heavy whipping cream (16.9 g) cornstarch (160 g) all-purpose flour (165 g) unsalted butter (169.5 g) unsalted butter (170 g) blackberries (170 g) cake flour (170 g) cream cheese, slightly cold (170 g) unsalted butter (170 to 230 g) heavy whipping cream (170g) cream cheese (172.5 g) cake flour (173 g) heavy cream (173 g) whipping cream (173.25 g) heavy whipping cream (175 g) dark or semi-sweet chocolate chips (18 g) corn starch (180 g) all-purpose flour (180 g) buttermilk (180 g) graham cracker crumbs, about 12 rectangular crackers (180 g) sour cream (180 g) whole milk (187.5 g) mango compote, recipe above (18g) baking powder (194 g) buttermilk (2 g) baking powder (2 g) baking soda (2 g) ground cinnamon (2 g) salt (2 g) vanilla extract (2 oz.) instant lemon pudding mix (2.1 g) pure vanilla extract (2.1 g) vanilla extract (2.4 g) cinnamon (2.5 g) cornstarch, dissolved in 1 Tbsp cold water (2.5 g) cornstarch  (2.5 g) salt (2.8 g) kosher salt (2.8 g) salt (20 g) vegetable oil (200 g) blueberries (200 g) fresh or frozen blueberries (200 g) granulated sugar (200 g) marshmallow fluff (200g ) sugar (21.5 g) white vinegar (218 g) grapeseed oil (218 g) olive oil (220 g) all-purpose flour (225 g) buttermilk, at room temperature (226 g) unsalted butter (226 g) unsalted butter room temperature (226 g) unsalted butter, at room temperature (226 g) unsalted butter, cut into cubes, (226 g) unsalted butter, slightly cold (226g) unsalted butter (227 g) unsalted butter (230 g) fresh pineapple juice (230 g) lemon juice (231 g) heavy whipping cream (236.6 g) hot water (236.6 g) hot water or coffee (240 g) all-purpose flour (240 g) buttermilk (240 g) buttermilk room temperature (240 g) creamy peanut butter (240 g) graham cracker crumbs, about 18 rectangular crackers  (240 g) heavy whipping cream (240 g) peaches chopped (240 g) sour cream (240 g)all-purpose flour (240g) buttermilk (25 g) granulated sugar (250 g) lemon wafer cookies, (250 g) powdered sugar (260 g) chopped hazelnuts (260 g) fresh or frozen mixed berries (266g) granulated sugar (27 g) poppy seeds (27.5 g) light brown sugar (27.5 g) packed brown sugar (270 g) granulated sugar (28.25 g) cold unsalted butter, cut into small pieces (28.25 g) unsalted butter (28.8 g) heavy cream, cold (29.5 g) unsweetened cocoa powder (3 g) baking powder (3 g) baking soda (3 g) salt (3 oz) instant banana pudding mix (30 g) all-purpose flour (30 g) crushed pretzels (300 g) all purpose flour (300 g) buttermilk (300 g) chopped pecans (300 g) granulated sugar (300 g) light karo syrup (300 g) peeled and sliced peaches (300 g) raw whole macadamia nuts (31.25 g) milk powder (31.25 g) powdered sugar, measured then sifted (32 g) milk powder (327 g) unsalted butter (339 g) cake flour (339 g) unsalted butter (339 g) unsalted butter, slightly chilled (339 g) unsalted butter, slightly cold (339g) cake flour (34 g) blueberry puree (34 g) raspberry puree (340 g) cake flour (345 g) cake flour (346 g) heavy whipping cream (346.5 g) heavy whipping cream (350 g) granulated sugar (350 g)granulated sugar (350g ) granulated sugar (360 g) all-purpose flour (360 g) blackberries (360 g) buttermilk (360 g) finely ground graham crackers (360 g) heavy whipping cream (37.5 g) corn syrup (373.7 g) cake flour (380 g) graham crackers (3g) salt (4 g) baking powder (4 g) cornstarch, sifted (4 g) orange extract (4 g) salt (4.2 g) blueberry emulsion (4.2 g) butter extract (4.2 g) clear vanilla extract (4.2 g) lemon extract (4.2 g) lemon extract or emulsion (4.2 g) mint extract or emulsion (4.2 g) pure vanilla extract (4.2 g) raspberry emulsion (4.2 g) salt (4.2 g) strawberry emulsion (4.2 g) vanilla (4.2 g) vanilla bean paste (4.2 g) vanilla extract (4.5 g) grated lemon zest (40 g) freeze dried strawberries (400 g) granulated sugar (42 g) heavy whipping cream (42.4 g) butter (42.4 g) unsalted butter (42.4 g) unsalted butter, cold and cut into cubes (42g) heavy whipping cream (43 3 g) heavy cream (43-57g) heavy whipping cream (43.3 g) heavy whipping cream (43.3-57.75 g)heavy whipping cream (44.25 g) water (44.3 g) water (446 g) unsalted butter (45 g) cold unsalted butter  (450 g) peaches chopped, fresh or canned (452 g) unsalted butter (452 g) unsalted butter, slightly chilled (452g) unsalted butter (452g) unsalted butter, slightly cold (455 g) heavy whipping cream (456 g) unsalted butter (460 g) heavy whipping cream (462 g) heavy whipping cream (480 g) buttermilk (480 g) buttermilk, at room temperature (480 g) macadamia nut milk (other nut milk) (480 g) ricotta cheese (480 g) ricotta cheese, homemade or store bought - at room temperature (480 g) whole milk (5 g) E-Z Gel (5 g) cornstarch (5 g) light corn syrup (5 g) salt (5.4 g) cornstarch (5.6 g) kosher salt (5.6 g) salt (50 g) granulated sugar (50 g) light brown sugar, packed (50 g) mint lime sugar (500 g) granulated sugar (500 g) powdered sguar (500 g) powdered sugar (508 g) cake flour (55 g) firmly packed brown sugar (55 g) lemon juice (56 g) unsalted butter (56.5 g) cold unsalted butter (56.5 g) unsalted butter (56.5g) cold unsalted butter (57 g) heavy cream (57 g) heavy whipping cream (57.5 g) heavy whipping cream (57.75 g) heavy cream (57.75 g) heavy whipping cream (57.75 g) mint infused cream (59 g) unsweetened cocoa powder (59 g) vegetable oil, (59 g) water (59.15 g) water (59.25 g) strawberry jam (6 g) baking powder (6 g) lemon zest (6 g) salt (6.3 g) pure vanilla extract (60 g) crushed pretzels, (60 g) graham crackers, finely ground (60 g) heavy whipping cream (60 g) sour cream (60 g) sour cream room temperature (62.5 g) cup milk powder (62.5 g) granulated sugar (62.5 g) powdered sugar (625 g) powdered sugar (625 g) powdered sugar measured and then sifted (66.6 g) sugar (66.7 g) granulated sugar (67 g) oats (67.5 g) oats (687.5 g) powdered sugar (7 g) baking powder (7.2 g) lime zest (70 g) granulated sugar  (70 g) powdered sugar (72.6 g) canola oil (72.6 g) vegetable oil (72.6 g) vegetable or canola oil (72.6) canola oil (73 g) brown sugar, packed (73.3 g) canola oil (73.3 g) light brown sugar (75 g ) Roasted peanuts (75 g) chocolate chips (75 g) granulated sugar (75 g) milk powder, divided (750 g) powdered sugar (750g) powdered sugar (76 g) heavy cream (76.6 g) freshly squeezed lemon juice (77 g) heavy whipping cream (77 g) strained blackberry juice (8 g) baking powder (8 g) baking soda (8 g) clear vanilla extract (8 g) orange extract (8 g) salt (8.12 g) corn starch (8.12 g) cornstarch (8.4 g) butter extract (8.4 g) clear vanilla extract (8.4 g) lemon extract (8.4 g) lemon extract or emulsion (8.4 g) pure vanilla extract (8.4 g) vanilla extract (80 g) buttermilk (80 g) peach compote (83 g) fresh lemon juice, (86.25) cake flour (88.5 g) dark cocoa powder (88.5 g) good quality cocoa powder (880 g) diced peaches  (9 g) grated lemon zest (9 g) lemon zest (9.25 g) unflavored gelatin (904 g) unsalted butter (about 125 g) fresh raspberries, sliced in half (about 160 g) strawberry puree, *If you can't find E-Z Gel, you can refer to my Strawberry Shortcake post for using gelatin. *If you want to pipe dollops of buttercream on the cake as pictured above, make an extra half batch of buttercream *If you want to pipe swirls around the cake like I did, add an extra half batch of buttercream. *Makes about 1 1/2 cups butter *This amount of cake batter makes an additional half batch compared to my normal recipes so your layers will be thicker in height so we can split the layers in half. *This amount of cake batter makes an additional half batch compared to my normal recipes so your layers will be thicker in height. *This buttercream recipe makes enough to cover your cake. If you want to add additional piping you’ll want to make an extra 1/2 batch. *This buttercream recipe makes enough to fill and cover your cake, as decorated above. If you want additional piping, you'll want to make an extra 1/2 batch. *This buttercream recipe makes enough to fill and cover your cake. If you want to add additional piping *This buttercream recipe makes enough to fill and cover your cake. If you want to add additional piping (beyond what you see in my images), you’ll want to make an extra 1/4 to 1/2 batch. *This buttercream recipe makes enough to fill and cover your cake. If you want to add additional piping, you’ll want to make an extra 1/2 batch. *This buttercream reipe makes enough to fill and cover your cake. If you want to add additional piping, you'll want to make an extra 1/4 to 1/2 batch. *this makes enough for the filling 10.8 g corn starch 100 g pretzel sticks, finely ground 112 g fresh lime juice 113 g unsalted butter, melted 113 g unsalted butter, room temperature 115.5 g whipping cream  12 g vanilla bean paste or clear vanilla extract 12.6 g orange emulsion (or extract) 120 g buttermilk, room temperature 120 g sour cream, at room temperature 120 g sour cream, room temperature 125 g powdered sugar measured and then sifted 125g raspberries 14.4 g vinegar 15 g freeze dried raspberries measured and then pulverized into a powder 150 g crushed pretzels, mostly pulverized but some chunks are okay 150 g shelled unsalted pistachios 165 g unsalted butter melted 169.5 g unsalted butter, room temperature 175 g strawberry puree reduction about 3 cups chopped strawberries, pureed and simmered over the stove to thicken and reduce to 3/4 cup 2 g grated lime zest 2 sticks (226 g) unsalted butter 200 g brown sugar packed 220 g brown sugar, packed 220 g light brown sugar, packed 225 g heavy cream 226 g unsalted butter, softened 240 g heavy whipping cream, cold 240 g  buttermilk, at room temperature 245 g Chobani Peach Greek Yogurt, room temperature 262.5 g buttermilk, room temperature 27.5 g light brown sugar, packed 270 g all-purpose flour 29.6 g water 3 oz. package of strawberry flavored Jell-O 3 oz. package of watermelon Jell-O 339 g unsalted butter, room temperature 360 g buttermilk, room temperature 360 g buttermilk, warm 375 g powdered sugar, measured and then sifted 380 g graham crackers full rectangle cracker 4 sticks (452 g) unsalted butter, room temperature 4.2 g strawberry extract or emulsion 4.5 g lemon zest 40 g almonds, chopped 40 g finely ground pistachios, this takes about 1/2 cup ground up pistachios that have been sifted through a mesh sieve. 40 g oats 40 g sugar 41.6 g powdered sugar 452 g unsalted butter, slightly cold 5 g baking soda 508.5 g unsalted butter, slightly chilled 56.5 g cold unsalted butter cut into small pieces 56.5 g cold unsalted butter, cut into cubes 56.5 g unsalted butter, cold and cut into cubes 6 g cornstarch 6 sticks (678 g) unsalted butter 7.4 g cocoa powder 75 g milk powder 750 g powdered sugar, measured and then sifted 750 g powdered sugar, measured then sifted 8 oz. Coca-Cola 9 g grated lemon zest one large lemon 937.5 g powdered sugar measured then sifted About 1 cup toasted coconut, Americolor food gels Banana chips or fresh banana slices Berries for garnish Biscoff Cookies Biscoff or Speculoos Cookies Cherries Dash of salt Diced fresh strawberries Dole Whip powdered ice cream mix E-Z Gel EZ Gel Filling and garnish: fresh raspberries, split in half Fresh blackberries Fresh strawberries Golden Oreos Green food gel Lemon Oreos, Mint Oreo cookies or Thin Mints Mint Oreos or Thin Mints One batch of your favorite boxed brownies. I used Ghirardelli dark chocolate brownies. Oreos, crushed into small to medium size pieces Pecan butter recipe above Pink food coloring Pink food gel Pink, green and orange food gel (optional) Sprinkles Strawberry slices Turbinado sugar Yellow food coloring Yellow food coloring optional about 125 g fresh raspberries about 125 g raspberries baking powder baking soda banana flavored INSTANT pudding mix buttermilk buttermilk room temperature cake flour chocolate chips cold water cream cheese cream cheese, slightly chilled crushed freeze dried raspberries dark or semi-sweet chocolate chips egg whites egg whites room temperature egg yolks egg yolks and 3 whole eggs eggs eggs room temperature eggs whites, fresh lemon juice fresh lime juice fresh or frozen strawberries freshly squeezed lemon juice frozen or fresh mango granulated sugar grapeseed oil grated lemon zest hazelnut paste, heavy cream cold heavy whipping cream instant banana pudding mix juice of half a small lemon large egg whites large egg yolks large eggs large eggs (whole) large mint leaves large or extra large egg whites large or extra large eggs large white marshmallows large whole eggs lemon juice lemon zest lime zest limes marshmallows mascarpone medium-sized over-ripe bananas, mint leaves of salt orange Jell-O orange food gel pinch of salt pink food coloring, optional plus 1 teaspoon (16 g) baking powder plus 2 tablespoons plus 3 tablespoons (366 g) cake flour plus 3 tablespoons (366.5 g) cake flour powdered sugar raspberries, raspberry Jell-O raw unsalted macadamia nuts salt strawberries strawberry emulsion strawberry emulsion or extract, strawberry emulsion or extract, optional strawberry jam strawberry puree strawberry puree, cooled sweetened condensed milk tart canned cherries in water unflavored gelatin unsalted butter unsalted butter room temperature vanilla vanilla buttercream vanilla extract vegetable or canola oil white chocolate white chocolate chips white chocolate instant pudding mix whole whole egg whole eggs whole large eggs yellow food gel zest of one large lemon zest of one lemon zest of one lime