Gingerbread

(1.32 g) ground cinnamon (1.4 g) salt (100 g) granulated sugar (118.3 g) water (12 g) salt (120 g) Biscoff cookie butter (120 g) water (150 g) cinnamon chips (165 g) brown sugar (165 g) light brown sugar (2.64 g) nutmeg (200 g) brown sugar (200 g) granulated sugar (21 g) baking powder (218 g) vegetable oil (220 g) brown sugar (226 g) unsalted butter (226 g) unsalted butter room temperature (226 g) unsalted butter, slightly cold (231 g) heavy whipping cream (250 g) powdered sugar (3.9 g) ground ginger (300 g) buttermilk (300 g) granulated sugar (300 g) sugar (300g) store bought gingersnap cookies, the really crunchy ones (360 g) all-purpose flour (360 g) white chocolate (made with cocoa butter - this can be a bar chopped or chips) (390 g) all-purpose flour (4 g) baking powder (4 g) baking soda (4.2 g) vanilla (42.3 g) unsalted butter (45 g) quick cooking oats (450 g) pumpkin purée (452 g) unsalted butter (480 g) heavy whipping cream (5.6 g)salt (55 g) brown sugar (56.5 g) cold unsalted butter (57.75 g) heavy cream (6 g) salt (6.25 g) grated lemon zest, (6.3 g) vanilla (60 g) water (65.6 g) molasses (66.67 g) granulated sugar (7.8 g) ground cinnamon (75 g) light corn syrup (750 g) powdered sugar (77 g) heavy cream (8.12 g) cornstarch (8.4 g) pure vanilla extract (8.4 g) vanilla (8.4 g) vanilla extract (875 g) powdered sugar *This buttercream recipe makes enough to fill and cover your cake. If you want to add additional piping *This buttercream recipe makes enough to fill and cover your cake. If you want to add additional piping, you’ll want to make an extra 1/2 batch. 113 g unsalted butter, melted 115.5 g heavy cream 2.1 g lemon extract 200 g fresh cranberries 200 g sugar 220 g brown sugar, packed 236.6 g water 250 g molasses 3 sticks (339 g) unsalted butter 300 g buttermilk, room temperature 37.5 g light corn syrup 375 g powdered sugar, measured then sifted 5.3 g cinnamon 5.3 g ground ginger 9 g salt Biscoff caramel, Garnish: toffee bits Generous pinch of salt Hershey's Toffee Bits all-purpose flour baking soda brown sugar buttermilk caramel, coarse sugra corn syrup cream cheese egg egg yolks eggs finely ground gingersnap cookies granulated sugar ground cinnamon ground ginger heavy whipping cream large eggs lemon extract mascarpone molasses of salt plus 1 teaspoon baking soda plus 1 teaspoon ground ginger powdered sugar roughly chopped gingersnap cookies salt sanding sugar unsalted butter vanilla water white chocolate whole eggs