Pumpkin Gingersnap Cake – Moist and flavorful pumpkin cake layers, filled with cream cheese frosting, gingersnap crumble and cinnamon chip ganache.
Cake on the Brain
I’m going to be real honest with you right now. I don’t think I’m ever NOT thinking about cake. I’m serious. I think about it in the morning, afternoon, evening… even while I’m sleeping. I always find myself brainstorming new flavor combinations, and how I can turn another treats, like cookies, bars, pies, ice creams, and even breads, into a cake. In fact, that’s how I came up with this cake.
While scrolling through Pinterest one day, I saw a recipe for pumpkin cream cheese streusel bread. I knew immediately that I needed to turn those flavors into a cake! I was particularly inspired by the streusel element. How could I get a muffin-like streusel on a cake? And what other flavor could I add to the cake?
Previous Pumpkin Cake
Pumpkin Gingersnap Cake
I’m so happy with how this cake turned out. I even tried it out on one of my cake classes and it was a huge hit. I hope you try it and love it as much as I do!