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    Yes, because I love dark chocolate! I also like using dark cocoa powder because it has a stronger chocolate flavor than regular chocolate. It’s also less sweet than milk chocolate, so it balances the sweeter elements in a cake.

    Yes. I have a Gluten Free Vanilla Cake on my website, but you can actually sub certain gluten free flours in any of my cakes. My favorite brand is Cup4Cup. I also like Bob’s Red Mill One for One Gluten Free Flour as well. You don’t have to change any measurements for either of those brands. I also have egg-free and dairy-free chocolate and vanilla cakes!

    Gluten Free Vanilla Cake