Strawberry

( 14 g) baking powder (.65 g) cinnamon (1.4 g) salt (10 g) baking powder (100 g) granulated sugar (109 g) vegetable oil (109 g) vegetable shortening (113 g) unsalted butter (115g) lemon juice (119 g) strawberry puree, more if desired (12 g) baking powder (12 g) vanilla extract (12.6 g) vanilla bean paste or extract (120 g) all-purpose flour (120 g) buttermilk (120 g) freeze dried strawberries (120 g) heavy whipping cream (120 g) sour cream (125 g) freeze dried strawberries (125 g) powdered sugar (12g) pure vanilla extract (13 g) vanilla bean paste or pure vanilla extract (133 g) granulated sugar (133.3 g) sugar (13g) pure vanilla extract (14 g) crushed freeze dried strawberries (14 g) finely ground freeze dried strawberries (14 g) pulverized freeze dried strawberries (144 g) raspberry jam (15 g) freeze dried strawberries (16.9 g) cornstarch (169.5 g) unsalted butter (170 g) cream cheese, slightly cold (170g) cream cheese (18g) baking powder (2 g) baking soda (2 sticks) (226 g) unsalted butter, at room temperature (2.1 g) pure vanilla extract (2.8 g) salt (200) granulated sugar (200g ) sugar (220 g) brown sugar (226 g) unsalted butter (226 g) unsalted butter room temperature (226g) unsalted butter (236 g) hot water or coffee (240 g) all-purpose flour (240 g) buttermilk (240 g) buttermilk room temperature (240g) buttermilk (25 g) granulated sugar (250 g) Biscoff spread or other cookie butter (266g) granulated sugar (28.87 g) heavy whipping cream (3 g) baking powder (3 g) baking soda (3 g) salt (3 oz) instant banana pudding mix (30 g) crushed pretzels (300 g) granulated sugar (31.25 g) milk powder (327 g) unsalted butter (339 g) unsalted butter, slightly chilled (339g) cake flour (340 g) cake flour (345 g) cake flour (350 g) granulated sugar (373.7 g) cake flour (3g) salt (4.2 g) butter extract (4.2 g) clear vanilla extract (4.2 g) pure vanilla extract (4.2 g) salt (4.2 g) strawberry emulsion (4.2 g) vanilla (4.2 g) vanilla bean paste (4.2 g) vanilla extract (40 g) freeze dried strawberries (40 g) rainbow sprinkles (40 g) strawberry jelly (400 g) granulated sugar (42 g) heavy whipping cream (42g) heavy whipping cream (43.3 g) heavy whipping cream (44.3 g) water (452 g) unsalted butter (452 g) unsalted butter, slightly chilled (452g) unsalted butter (455 g) heavy whipping cream (456 g) unsalted butter (462 g) heavy whipping cream (480 g) buttermilk (5 g) salt (50 g) granulated sugar (500 g) powdered sguar (500 g) powdered sugar (56.5 g) unsalted butter (56.5 g) unsalted butter, melted (56.5g) cold unsalted butter (57 g) freeze dried raspberries (57.75 g) heavy whipping cream (59 g) vegetable oil, (59.25 g) strawberry jam (6 g) salt (60 g) heavy whipping cream (60 g) old-fashioned oats (60 g) sour cream (60 g) sour cream room temperature (62.5 g) cup milk powder (62.5 g) powdered sugar (625 g) powdered sugar (66.6 g) sugar (7 g) baking powder (72.6 g) vegetable oil (72.6 g) vegetable or canola oil (72.6) canola oil (75 g) almonds toasted (750 g) powdered sugar (750g) powdered sugar (76 g) heavy cream (76 g) heavy whipping cream (8 g) baking powder (8 g) baking soda (8 g) clear vanilla extract (8.4 g) clear vanilla extract (8.4 g) vanilla extract (84.75 g) chilled unsalted butter, cut into small cubes (84.75 g) unsalted butter (88.5 g) good quality cocoa powder (9 g) baking powder (9.25 g) unflavored gelatin (90 g) all-purpose flour (about 160 g) strawberry puree, *If you want to pipe swirls around the cake like I did, add an extra half batch of buttercream. *This buttercream recipe makes enough to fill and cover your cake and do the piping I included above. *This buttercream recipe makes enough to fill and cover your cake. If you want to add additional piping *This buttercream recipe makes enough to fill and cover your cake. If you want to add additional piping, you’ll want to make an extra 1/2 batch. 113 g unsalted butter, room temperature 120 g buttermilk, room temperature 120 g sour cream, at room temperature 165 g unsalted butter melted 175 g strawberry puree reduction about 3 cups chopped strawberries, pureed and simmered over the stove to thicken and reduce to 3/4 cup 226 g unsalted butter, softened 240 g heavy whipping cream, cold 3 oz. package of strawberry flavored Jell-O 380 g graham crackers full rectangle cracker 4.2 g strawberry extract or emulsion 452 g unsalted butter, room temperature 452 g unsalted butter, slightly cold 508.5 g unsalted butter, slightly chilled 55 g brown sugar, packed 600 g strawberries, fresh or frozen 62.5 g powdered sugar, measured then sifted 750 g powdered sugar, measured and then sifted 80 g mini chocolate chips 937.5 g powdered sugar measured then sifted Banana chips or fresh banana slices Biscoff or Speculoos Cookies Diced fresh strawberries Fresh strawberries Pink food coloring Strawberry slices baking powder baking soda buttermilk room temperature cake flour cold water cream cheese dark chocolate chips egg whites egg whites room temperature egg yolks eggs eggs room temperature fresh or frozen strawberries granulated sugar grated lemon zest heavy cream cold heavy whipping cream large egg whites large egg whites, at room temperature large eggs large or extra large egg whites large or extra large eggs large whole eggs large whole eggs, at room temperature lemon zest of salt of strawberry flavored Jell-O pinch of salt pink food coloring, optional plus 1/2 teaspoon (16 g) baking powder plus 2 tablespoons (186.8 g) cake flour plus 2 tablespoons (255 g) all-purpose flour plus 2 tablespoons (186.8 g)cake flour plus 3 tablespoons (165 g) buttermilk plus 3 tablespoons (366.5 g) cake flour plus 3 tablespoons granulated sugar powdered sugar rhubarb salt shortbread cookies strawberries strawberry emulsion strawberry emulsion or extract, strawberry emulsion or extract, optional strawberry jam strawberry puree strawberry puree, cooled unflavored gelatin unsalted butter unsalted butter room temperature vanilla vanilla extract vegetable or canola oil white chocolate chips whole egg whole eggs