Magnolia Cookie Cake – Oatmeal chocolate chip cake layers with peanut butter frosting.
Happy Monday, friends! The weekend may be over, but the fun is just beginning. It’s the start of my birthday week and the day that I’m finally sharing my new cake, inspired by the Magnolia Cookie. Remember that cookie recipe I shared last week? The Copycat Magnolia Cookie, inspired by the oatmeal chocolate and peanut butter chip cookie from the Silos Bakery? So many of you have already whipped it up. I hope you loved it!
Well, now it’s time to bake the cake inspired by the cookie!
Magnolia Cookie Cake
This cake is based off not only the Magnolia Cookie, but also my Oatmeal Chocolate Chip Cookie Cake. The cake layers are unlike any cake I’m guessing you’ve had. They’re hardy and chewy like a cookie… but not a cookie 😉
Just like the cookie I created, there’s a hint of cinnamon in the cake layers with mini chocolate chips in every bite.
I’ve also used my go-to peanut butter frosting. I love this frosting so much, I often just eat it by the spoonful! It’s so smooth and creamy, and the amount of peanut butter is just perfect. Of course, I always add a little heavy whipping cream to lighten up the texture.
It’s a simple cake, but one that definitely leaves an impression! Just look at those layers!