Cereal

(1.5 g) salt (13 g) clear vanilla extract (16 g) baking powder (2.8 g) salt (226 g) unsalted butter room temperature (226 g) unsalted butter, slightly cold (270 g) Captain Crunch cereal (3 g) salt (30 g) all-purpose flour (300 g) granulated sugar (345 g) cake flour (4.2 g) clear vanilla extract (4.2 g) pure vanilla extract (450 g) castor sugar* (452 g) unsalted butter (480 g) whole milk (6 g) salt *This buttercream recipe makes enough to fill and cover your cake. If you want to add additional piping *This buttercream recipe makes enough to fill and cover your cake. If you want to add additional piping, you’ll want to make an extra 1/2 batch. *To make your own castor sugar 1.4 g kosher salt 12 g brown sugar 12.5 g sugar 180 g Fruity Pebbles cereal 190 g Captain Crunch cereal 2 sticks unsalted butter, at room temperature 240 g cereal flavored milk (recipe above) 240 g cereal milk (recipe above) 293 g granulated sugar 300 g Fruit Pebbles cereal 300 g milk 35 g milk powder 375 g powdered sugar, measured then sifted 4 sticks unsalted butter 5 sticks (508.5 g) unsalted butter, slightly chilled 7 g brown sugar 72 g heavy whipping cream 75 g milk powder 80 g finely ground Fruit Pebbles (about 2 cups) 812.5 g powdered sugar, measured and then sifted 84.75 g unsalted butter, melted Captain Crunch Crumble Golden Grahams cereal Kosher salt baking powder baking soda brown sugar cereal milk clear vanilla extract egg whites frosting granulated sugar heavy whipping cream large or extra large eggs milk milk powder of salt plus 2 tablespoons all-purpose flour powdered sugar salt sugar unsalted butter