Oatmeal

(1,125 g) powdered sugar, measured and then sifted (1.3 g) cinnamon (10 g) baking powder (100 g) granulated sugar (1000 g) powdered sugar (103 g) ground oats (110 g) brown sugar, packed (113 g) unsalted butter (113 g) unsalted butter, softened (125 g) powdered sugar (13 g) vanilla (14 g) light corn syrup (150 g) dark chocolate chips (150 g) granulated sugar (150 g) mini chocolate chips (173.25 g) heavy whipping cream (180 g) all-purpose flour (180 g) uncooked rolled oats (186 g) milk or semi-sweet chocolate chips (192 g) crushed Biscoff cookies (2 g) baking soda (2.1 g) vanilla extract (2.6 g) ground cinnamon (200 g) brown sugar (220 g) brown sugar (225 g) uncooked old-fashioned oats (225 g) uncooked old-fashioned oats, divided (225 g) uncooked old-fashioned rolled oats, (226 g) butter (226 g) unsalted butter (250 g) Biscoff spread (250 g) creamy peanut butter (3 g) salt (30 g) cream cheese (339 g) unsalted butter (345 g) cake flour (360 g) all-purpose flour (360 g) whole milk (375 g) powdered sugar (4.2 g) pure vanilla extract (4.2 g) vanilla extract (40 g) molasses, (40 g) quick cooking oats, (45.6 g) milk (450 g) granulated sugar (47.8 g) heavy whipping cream (5.2 g) cinnamon (5.28 g) cinnamon (5.6 g) kosher salt (5.6 g) salt (50 g) granulated sugar (57.75 g) heavy cream (57.75 g) heavy whipping cream (59 g) water (590 g) water (591.5 g) water (6 g) salt (625 g) powdered sugar (67 g) granulated sugar (678 g) unsalted butter (678 g) unsalted butter, slightly chilled (68 g) old fashion rolled oats (75 - 150 g) mini chocolate chips* (8 g) baking soda (8.4 g) vanilla (86.6 g) heavy whipping cream (90 g) all-purpose flour (about 120 g) toffee bits, Heath Bar or Skor Bar work great *This buttercream recipe makes enough to fill and cover your cake. If you want to add additional piping, you’ll want to make an extra 1/2 batch. *This recipe will give you enough to frost the sides of the cake and make swirls on top of your cake. 220 g brown sugar, packed 3 sticks (339 g) unsalted butter, slightly cold 5.3 g cinnamon Biscoff spread Flakey salt Kodiak Cakes Cinnamon Oat Pancake Mix* all-purpose flour bag butterscotch chips baking powder baking soda brown sugar cinnamon egg eggs eggs room temperature granulated sugar heavy whipping cream (optional) large eggs of coarse salt of salt pinch of salt pure vanilla extract or vanilla bean paste quick cooking oats salt store bought marshmallow cream unsalted butter vanilla vanilla extract water