Pistachio

( 115 g) finely ground pistachios ( 8 g) corn starch (10 g) baking powder (100 g) granulated sugar (118.3 g) water (12 g) baking powder (12.50 g) granulated sugar (13 g) pure vanilla extract (133 g) granulated sugar (16.2 g) heavy whipping cream (169.5 g) unsalted butter (180 g) whole milk (2.8 g) salt (200 g) granulated sugar (226 g) unsalted butter, at room temperature (240 g) buttermilk (240 g) heavy whipping cream (28.25 g) cold unsalted butter, cut into small pieces (28.25 g) unsalted butter (300 g) granulated sugar (316 g) cups cake flour (340 g) fresh cranberries (345 g) cake flour (350 g) granulated sugar (4 g) salt (4.2 g) pure vanilla extract (4.2 g) vanilla extract (4.5 g) grated lemon zest (452 g) unsalted butter (57.75 g) heavy whipping cream (58 g) strained juice from cranberry compote (6 g) salt (625 g) powdered sugar, measured then sifted (750 g) powdered sugar (9 g) lemon zest *This buttercream recipe makes enough to fill and cover your cake. If you want to add additional piping *This buttercream recipe makes enough to fill and cover your cake. If you want to add additional piping, you’ll want to make an extra 1/2 batch. + 1 tablespoon (33 g) cocoa powder 110 g brown sugar 112.5 g finely ground pistachios 113 g unsalted butter, room temperature 14 g white distilled cooking vinegar 150 g shelled unsalted pistachios 169.5 g unsalted butter, soft and cut into cubes 2.8 g vanilla extract 240 g  buttermilk, at room temperature 267 g cake flour 28.8-43.3 g heavy whipping cream 316.25 g cake flour 320 g buttermilk, room temperature 339 g unsalted butter, room temperature 4.2 g lime extract 4.5 g lemon zest 40 g finely ground pistachios, this takes about 1/2 cup ground up pistachios that have been sifted through a mesh sieve. 452 g unsalted butter, slightly cold 6.7 g baking soda 75 g mini dark or semi sweet chocolate chips 750 g powdered sugar, measured and then sifted 750 g powdered sugar, measured then sifted 80 g sour cream, room temperature Pistachio Paste cream cheese cup egg whites egg yolks freshly squeezed lemon juice large egg large egg whites large eggs large or extra large eggs, room temperature lemon juice of salt package Jello pistachio pudding mix package pistachio Jell-O pudding mix pinch of salt semi-sweet chocolate tablespoon toasted Kataifi white chocolate chips whole egg zest of one large lime