Fillings

( 115 g) finely ground pistachios (.8 g) cloves (.8 g) ginger (1.2 g) nutmeg (10 g) baking powder (10 g) vanilla bean paste (100 g) granulated sugar (113 g) unsalted butter (12 g) baking powder (12.50 g) granulated sugar (120 g) buttermilk (120 g) water (122 g) milk (125 g) powdered sugar (13.6 g) olive oil (133 g) granulated sugar (14 g) light corn syrup (150 g) corn meal (150 g) granulated sugar (150 g) light corn syrup (16.2 g) heavy whipping cream (16.9 g) cornstarch (165 g) dark brown sugar (165 g) packed brown light brown sugar (170 g) blackberries (170 g) cake flour (180 g) heavy whipping cream (180 g) whole milk (2.5 g) salt (200 g) granulated sugar (218 g) vegetable oil (220 g) packed brown sugar (220 g) vegetable oil (225 g) buttermilk, at room temperature (226 g) unsalted butter, at room temperature (230 g) pineapple juice (240 g) all-purpose flour (240 g) heavy whipping cream (25 g) granulated sugar (250 g) chopped pecans (28.25 g) cold unsalted butter, cut into small pieces (28.25 g) unsalted butter (3 g) nutmeg (3 g) salt (300 g) chopped pecans (300 g) granulated sugar (300 g) pecans (31.25 g) milk powder (32 g) milk powder (339 g) unsalted butter (345 g) cake flour (346 g) heavy whipping cream (350 g) granulated sugar (360 g) all-purpose flour (4 g) cornstarch, sifted (4 g) ground ginger (4.2 g) vanilla extract (4.5 g) grated lemon zest (400 g) mashed bananas (400 g) pumpkin purée  (42.4 g) unsalted butter (43.3 g) heavy whipping cream (45 g) heavy whipping cream (452 g) unsalted butter (460 g) heavy whipping cream (5 g) corn starch (5.3 g) ground cinnamon (5.6 g) salt (56.5 g) unsalted butter (56.5) unsalted butter (6 g) salt (6.3 g) vanilla (60 g) crushed pretzels, (7.8 g) ground cinnamon (75 g) granulated sugar (750 g) powdered sugar (8 g) baking powder (8 oz) crushed pineapple (9 g) lemon zest *This buttercream recipe makes enough to fill and cover your cake. If you want to add additional piping, you’ll want to make an extra 1/2 batch. 150 g shelled unsalted pistachios 240 g  buttermilk, at room temperature 339 g unsalted butter, room temperature 4.5 g lemon zest 40 g finely ground pistachios, this takes about 1/2 cup ground up pistachios that have been sifted through a mesh sieve. 750 g powdered sugar, measured then sifted EZ Gel Fresh blackberries Turbinado sugar cold unsalted butter cut into small pieces cream cheese crushed freeze dried raspberries egg whites egg yolks eggs freshly squeezed lemon juice granulated sugar grated lemon zest one large lemon large eggs lemon juice mascarpone of salt pecan butter pinch of salt raspberry Jell-O white chocolate white chocolate chips whole eggs  (18 g) baking powder