Apple

(1 g) nutmeg (1.1 g) nutmeg (100 g) granulated sugar (100 g) pecans (110 g) brown sugar, packed (113 g) maple syrup (113 g) unsalted butter (12 g) baking powder (120 g) all-purpose flour (120 g) heavy whipping cream (120 g) water (120 g) whole milk (160 g) Biscoff Cookies (180 g) heavy whipping cream (2.1 g) cinnamon (2.5 g) ground cinnamon (200 g) granulated sugar (21 g) baking powder (218 g) olive oil (224 g) vegetable oil (248 g) apple cider (248 g) apple cider juice (not vinegar), (25 g) granulated sugar (250 g) Biscoff spread (250 g) applesauce (250 g) unsweetened applesauce, (27.2 g) light corn syrup (28 g) unsalted butter (300 g) granulated sugar (339 g) unsalted butter (346.5 g) heavy cream (350 g) sugar (360 g) all-purpose flour (37.5 g) brown sugar (4.2 g) maple extract (4.2 g) pure vanilla extract (4.2 g) vanilla extract (43 g) white wine vinegar, distilled vinegar or lemon juice (450 g) Granny Smith apples (452 g) unsalted butter (480 g) homemade ricotta (480 g) ricotta cheese (5 g) cinnamon (5 g) ground cinnamon (5.6 g) salt (5.6 g) vanilla extract (50 g) granulated sugar (56 g) unsalted butter (57.5 g) apple cider vinegar (57.75 g) heavy cream (57.75 g) heavy whipping cream (59 g) water (6 g) kosher salt (6 g) salt (60 g) heavy whipping cream (625 g) powdered sugar (63 g) powdered sugar (750 g) powdered sugar (8.4 g) vanilla extract (93.75 g) powdered sugar (960 g) whole milk *This buttercream makes enough to fill and frost the cake. If you want additional buttercream for piping *This buttercream recipe makes enough to fill and cover your cake. If you want to add additional piping, you’ll want to make an extra 1/2 batch. 100 g almond flour 110 g brown sugar 320 g all-purpose flour 4.2 g almond extract 41 g light corn syrup 6 g cinnamon applewood smoked bacon cream cheese eggs juice of half a lemon large Granny Smith apples large eggs of salt orange juice orange zest shredded green apple slivered almonds unsalted butter white chocolate  (18 g) baking powder