The Most Delicious Apple Cider Donut Bundt Cake for Fall

Apple Cider Donut Bundt Cake – an incredibly tender and moist apple spice cake with a delicious cinnamon sugar coating.

www.cakebycourtney.com - a tender and moist apple cinnamon bundt cake with a cinnamon sugar dusting. #cakebycourtney #appleciderdonut #appleciderdonutcake #budntcake #easybundtcakerecipe #fallcake #applecake

One of My Favorite Fall Traditions

Since moving to Utah six years ago, one of my favorite fall traditions is visiting Rowley’s Big Red Barn in Santaquin. It’s about a 45-minute drive from our house and worth every minute on the road! As soon as we arrive, we hop the wagon ride out to the field to do all the activities first. The kids love the corn mazes, slides, zip-line and apple throw.

After hours playing in the field, we head back to the Red Barn for apple cider donuts, ice cream and apple slushies. We always get one of everything! (Well, more than one donut, because those are too hard to share. Ha!)

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Every year after we visit Rowley’s, I always say I’m going to make an Apple Cider Donut Cake based on their donuts. Somehow, however, life gets in the way and other cake flavors take priority.

Not this year!

Apple Cider Donut Bundt Cake

For this cake, I worked off my pumpkin cake recipe from my Pumpkin Pie Cake. In my pumpkin cake layers, I use two cups of pumpkin puree. Since we’re not using pumpkin, we’re replacing that with a cup of applesauce and one cup of apple cider for this cake…plus oil! All these liquids make this cake incredibly moist! I’ve also added some cinnamon and nutmeg for a little extra flavor. This Apple Cider Donut Bundt Cake is simply one of the best fall desserts you’ll ever make!

Cinnamon Sugar Coating

Once the bundt cake is baked and cooled, you’ll use a pastry brush to coat the cake with butter and then a dusting of cinnamon and sugar. I used coarse sugar, but you can also use regular, granulated sugar. (or powdered sugar for a more “wintery” looking cake!”

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Tips for Making a Bundt Cake

  • Bake at a low temperature for longer to ensure your cake bakes completely but doesn’t burn around the edges.
  • Allow the cake to cool in the bundt pan for at least an hour to cool completely. Allowing the cooled cake to sit will make it easier for the cake to come out of the cake pan.
  • This cake will freeze well if covered in plastic wrap. Just make sure to bring back to room temperature before serving.
  • At room temperature, this cake can be stored for a couple days in an airtight container.
Apple Cider Donut Bundt Cake - a tender and moist apple cinnamon bundt cake with a cinnamon sugar dusting. #cakebycourtney #appleciderdonut #appleciderdonutcake #budntcake #easybundtcakerecipe #fallcake #applecake

Which Bundt Pan Should I Use

When making bundt cakes out of my cake recipes, I recommend using a 12 cup bundt pan. You’ll have plenty of room for the cake to rise without spilling. I recommend THIS bundt pan.

Other Cakes You’ll Love for Fall

Apple Cider Donut Bundt Cake - a tender and moist apple cinnamon bundt cake with a cinnamon sugar dusting. #cakebycourtney #appleciderdonut #appleciderdonutcake #budntcake #easybundtcakerecipe #fallcake #applecake

Apple Cider Donut Cake

4.93 from 92 votes
A tender and moist apple spice bundt cake with a cinnamon sugar coat.

Ingredients
 

For the Cake

  • 3 cups (360 g) all-purpose flour
  • 2 tsp (5 g) ground cinnamon
  • 1/4 tsp (1 g) nutmeg
  • 1 tsp (5.6 g) salt
  • 1 1/2 tbsp (21 g) baking powder
  • 1 1/2 cups (300 g) granulated sugar
  • 1/2 cup (110 g) brown sugar
  • 1 cup (224 g) vegetable oil
  • 3 eggs at room temperature
  • 1 cup (250 g) applesauce at room temperature
  • 1 cup (248 g) apple cider at room temperature
  • 1 tsp (5.6 g) vanilla extract

For the Cinnamon Sugar Coating

  • 1/4 cup (56 g) unsalted butter melted
  • 1/4 cup (50 g) granulated sugar
  • 2 tsp (5 g) cinnamon

Instructions
 

  • Preheat your oven to 325 degrees F. Spray a bundt pan with non-stick spray and then dust with flour. Set aside.
  • In a medium size mixing bowl, combine the flour, cinnamon, nutmeg, salt, and baking powder. Whisk to combine. Set aside.
  • In a large bowl, combine the sugar, brown sugar and oil. Mix on medium speed to combine.
  • Add the eggs to the sugar mixture and mix on medium speed for about two minutes.
  • Add the applesauce and vanilla. Mix to combine.
  • With the mixer on low speed, add ⅓ of the flour mixture, followed by half of the apple cider. Continue alternating the flour mixture and the apple cider, finishing with the flour mixture. Mix until no streaks of flour remain. The batter will be slightly thin, not thick.
  • Pour the batter into the bundt pan and bake for 50 minutes. The cake is done when a toothpick inserted in the center of the cake comes out with a few moist crumbs on it.
  • Let the cake cool for an hour in the bundt pan before turning it over onto a cake plate or cooling rack.
  • Using a pastry brush, coat the cake in butter.
  • Combine the ¼ cup sugar and 2 teaspoons cinnamon and then sprinkle onto the top and sides of the cake. To coat the sides, it's best to fill your hand with the mixture and pat it on the cake.
Cuisine Cake
Course Dessert
Keyword Apple Cider Donut Cake, Beginner, Bundt Cake

Courtney Rich

I’m a self-taught baker, obsessed with cake.

I long ago ditched box mixes in pursuit of melt-in-your-mouth, to-die-for flavor combinations, fillings and textures. I believe cake must be decadent, life-changing and worthy of celebration! And I believe anyone should be able to bake that kind of cake – and I’m here to teach you just that!

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Comments

  1. I’m wondering if instead of coating in sugar I could do some type of apple cider glaze? Do you have a recommendation that would work?

  2. 5 stars
    I made this cake yesterday because I had an open bottle of apple cider. It came out great! Very moist with just the right combination of sweet and spicy. I did have to bake it for a full hour, but that was the only change I made. I will definitely be making it again.

  3. 5 stars
    Followed directions to the T- one exception I only had 1/2 cup of applesauce instead of 1 cup. The cake still came out fabulous! Thank you to the creator!

  4. I only use fresh apple cider, never the store bought stuff. I liked to get it in the days before it was pasteurized so I could let it ferment a bit! Instead of apple sauce, i used my home made apple butter. This cake was so good! I had to read the comments to find the eggs. Could you please list them in the ingredients? Thanks bunches!

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