Cherry

(10 g) baking powder (100 g) granulated sugar (100 g) sugar (109 g) vegetable oil (113 g) unsalted butter (118 g) hot water (118 g) liquid from the canned cherries (12 g) baking powder (120 g) buttermilk (125 g) powdered sugar (14.4 g) lemon juice (15 g) baking powder (150 g) granulated sugar (16.8 g) corn starch (165 g) unsalted butter (18 g) corn starch (180 g) all-purpose flour (180 g) buttermilk (180 g) flour (2 g) baking powder (2.1 g) pure vanilla extract (2.5 g) salt (2.8 g) kosher salt (21 oz) cherry pie filling (218 g) grapeseed oil (22 g) water (231 g) heavy whipping cream (231 g) whipped cream (236.6 g) hot water (240 g) all-purpose flour (240 g) buttermilk room temperature (25 g) sugar (250 g) powdered sugar (267 g) granulated sugar (3 g) baking powder (3 g) salt (339 g) unsalted butter (350 g) granulated sugar (360 g) all-purpose flour (380 g) graham crackers (4 g) almond extract (4 g) baking powder (4 g) baking soda (4.2 g) pure vanilla extract (4.2 g) vanilla (4.2 g) vanilla extract (416 g) heavy whipping cream (450 g) granulated sugar (452 g) unsalted butter (467 g) pitted, whole cherries (5.6 g) kosher salt (5.6 g) salt (50 g) sugar (508 g) cake flour (54.5 g) vegetable oil (57 g) heavy whipping cream (57.75 g) heavy cream (57.75 g) heavy whipping cream (6 g) salt (60 g) graham crackers, finely ground (670 g) powdered sugar (687.5 g) powdered sugar (7.5 g) corn starch (75 g) dark or semi-sweet chocolate chips (76.6 g) freshly squeezed lemon juice (8 g) almond extract (8 g) baking soda (8 g) salt (8 oz) milk (87.5 g) dark chocolate chips (9 g) corn starch **This buttercream recipe makes enough to fill and cover your cake. If you want to add additional piping, you’ll want to make an extra 1/4 to 1/2 batch. *This buttercream reipe makes enough to fill and cover your cake. If you want to add additional piping, you'll want to make an extra 1/4 to 1/2 batch. 1 stick (113 g) unsalted butter, melted 88.5 g Cacao Barry Extra Brute Cocoa Powder (or similar premium brand) buttermilk cherry flavored Jell-O cherry preserves chopped maraschino cherries cream cheese cup cups egg whites eggs eggs room temperature fresh cherries large eggs lemon juice liquid from the canned cherries maraschino cherry juice mascarpone mascarpone cheese pinch of salt pink and red food coloring sliced almonds sweetened condensed milk tart canned cherries in water zest of one large lemon