Coconut

( 14 g) baking powder (10 g) baking powder (10 g) baking soda (100 g) granulated sugar (109 g) vegetable oil (113 g) unsalted butter (115 g) heavy whipping cream (115.5 g) heavy whipping cream (118 g) hot water (118 g) water (12 g) baking powder (12 g) salt (120 g) buttermilk (120 g) buttermilk, at room temperature (120 g) milk (120 g) sour cream (125 g) chopped, toasted pecans (125 g) powdered sugar (14 g) corn syrup (150 g) dark chocolate chips (150 g) shortbread cookie crumbs (150 g) toasted slivered or chopped almonds (150 g) all-purpose flour (154 g) heavy whipping cream (16 g) coconut emulsion (16 g) milk powder (16.8 g) coconut emulsion (165 g) unsalted butter (169.5 g) unsalted butter (170 g) dark or semi sweet chocolate chips (187.5 g) powdered sugar (2 g) baking powder (2 g) vanilla extract (2.1 g) pure vanilla extract (2.1 g) vanilla extract (2.1 g)vanilla extract (200 g) granulated sugar (21 g) white distilled vinegar (220 g) finely ground graham crackers (226 g) unsalted butter (226 g) unsalted butter room temperature (226 g) unsalted butter, at room temperature (231 g) canned coconut milk (231 g) coconut cream (236 g) hot water (236.6 g) hot water or hot coffee (240 g) all-purpose flour (240 g) buttermilk (240 g) buttermilk room temperature (250 g) powdered sugar (250g) granulated sugar (27.5 g) brown sugar (276 g) light corn syrup (283 g) dark or semi-sweet chocolate (283 g) unsalted butter (3 g) baking powder (3 g) kosher salt (3 g) salt (30 g) Bird's Custard Powder (300 g) granulated sugar (31.25 g) milk powder (312.5 g) powdered sugar, measured then sifted (32 g) milk powder (339 g) cake flour (345 g) cake flour (35 g) dark cocoa powder (350 g) granulated sugar (360 g) all-purpose flour (367.25 g) cake flour (37.8 g) sugar (373.75 g) cake flour (375g)minus 2 tablespoons granulated sugar (380 g) graham crackers (4 g) baking soda (4.2 g) pure vanilla extract (4.2 g) vanilla extract (452 g) unsalted butter (452 g) unsalted butter, slightly chilled (454 g) unsalted butter (480 g) buttermilk (5.6 g) salt (50 g) granulated sugar (55 g)  vegetable oil (57-115 g) heavy whipping cream (57.75 g) heavy whipping cream (6 g) kosher salt (6 g) salt (60 g) cream of coconut (60 g) finely chopped almonds (75 g) chocolate ganache (75 g) dark cocoa powder (75 g) toasted sweetened coconut  (750 g) confectioner's sugar (750 g) powdered sugar (77 - 115 g) heavy whipping cream (8 g) baking powder (8 g) baking soda (8 g) salt (8.4 g) almond extract (8.4 g) pure vanilla extract (84.75 g) butter (85 g) unsalted butter (86.6 g) heavy cream (87 g) heavy whipping cream (88.5 g) dark cocoa powder (93 g) dark or semi sweet chocolate chips (93 g) mini chocolate chips (93 g) shredded, toasted coconut (95 g) toasted coconut, (95 g) unsweetened shredded coconut (96 g) brown sugar (96.25 g) light brown sugar *This amount will give you enough to fill and frost your cake. If you want more for piping, I suggest adding an additional 1/4 to 1/2 batch. *This buttercream recipe makes enough to fill and cover your cake. If you want to add additional piping *This buttercream recipe makes enough to fill and cover your cake. If you want to add additional piping, you’ll want to make an extra 1/2 batch. *This buttercream recipe will make enough to fill and cover your cake. If you want to add additional piping, you'll want to make an extra 1/4 to 1/2 batch 113 g unsalted butter, melted 113 g unsalted butter, slightly cold 125 g canned coconut milk 13.6-40.8 g grapeseed oil 16 g coconut emulsion or extract 180 g chocolate wafer cookies, chopped 186 g toasted sweetened coconut 225 g pecans, chopped 225 g sweetened shredded coconut, toasted 231 g canned coconut milk (the cream and the liquid mixed together) 266.6 g granulated sugar 452 g unsalted butter, slightly cold 5.3 g coconut emulsion 57.75 g cream of coconut (in the bottle, not the can) 72 g heavy whipping cream 750 g powdered sugar, measured and then sifted 82.5 g light brown sugar 95 g sweetened shredded coconut Cacao Barry Extra Brute Cocoa Powder Kosher salt bag of sweetened shredded coconut butterscotch chips cream cheese dark cocoa powder dark or semi-sweet chocolate chips egg egg whites egg yolks eggs eggs room temperature large egg whites large or extra large eggs of salt pinch of salt plus 2 tablespoons all-purpose flour semi-sweet or dark chocolate toffee baking bits white chocolate whole eggs