Pretzel

(10.4 g) powdered sugar (109 g) vegetable oil (110 g) lemon juice (112.5 g) white chocolate (115.5 g) heavy whipping cream (120 g) sour cream (133 g) granulated sugar (14 g) crushed freeze dried strawberries (14 g) finely ground freeze dried strawberries (150 g) finely ground pretzels (150 g) granulated sugar (16.9 g) cornstarch (200 g) granulated sugar (22.5g) cornstarch, measured then sifted (226 g) unsalted butter (226 g) unsalted butter, at room temperature (236.6 g) hot water or coffee (240 g) all-purpose flour (240 g) buttermilk room temperature (240 g) heavy whipping cream (240 g) sour cream (25 g) granulated sugar (250 g) granulated sugar (3 g) baking powder (3 g) baking soda (3 g) salt (30 g) crushed pretzels (31.25 g) milk powder (345 g) cake flour (350 g) granulated sugar (4 g) lemon zest (4 g) salt (4.2 g) butter extract (4.2 g) pure vanilla extract (4.2 g) vanilla extract (456 g) unsalted butter (480 g) buttermilk, at room temperature (50 g) granulated sugar (500 g) powdered sguar (56.5 g) unsalted butter (57.75 g) heavy whipping cream (59.25 g) strawberry jam (6 g) kosher salt (6 g) lemon zest (6 g) salt (62.5 g) cup milk powder (7 g) baking powder (72.6) canola oil (75 g) milk powder, divided (8 g) baking powder (8 g) baking soda (8.4 g) lemon extract (88.5 g) dark cocoa powder *This buttercream recipe makes enough to fill and cover your cake. If you want to add additional piping *This buttercream recipe makes enough to fill and cover your cake. If you want to add additional piping, you’ll want to make an extra 1/2 batch. 1.4 g cornstarch 100 g pretzel sticks, finely ground 113 g unsalted butter, melted 15 g milk 150 g crushed pretzels, mostly pulverized but some chunks are okay 169.5 g unsalted butter, melted 2.1 g lemon extract 200 g brown sugar packed 240 g whole milk 270 g all-purpose flour 360 g finely blended pretzels (this is best done in a food processor or blender) 41.25 g brown sugar 452 g unsalted butter, slightly cold 56.5 g cold unsalted butter cut into small pieces 62.5 g powdered sugar, measured then sifted 75 g mini chocolate chips 750 g powdered sugar, measured and then sifted 9 g grated lemon zest one large lemon Yellow food coloring optional cream cheese egg egg yolks eggs good quality chocolate large eggs lemon juice of salt white chocolate chips