Occasions

( 115 g) finely ground pistachios ( 14 g) baking powder ( 40g) rainbow sprinkles ( 8 g) corn starch (.6 g) black pepper (.6 g) nutmeg (.8 g) cloves (.8 g) ginger (.8 g) ground cloves (.8 g) ground ginger (1 g) ginger (1 g) nutmeg (1.1 g) all-spice (1.1 g) cinnamon (1.1 g) cloves (1.1 g) nutmeg (1.2 g) ground nutmeg (1.2 g) nutmeg (1.3 g) cinnamon (1.3 g) ground cinnamon (1.3 g) nutmeg (1.32 g) ground cinnamon (1.4 g) salt (1.5 g) ground cloves (1.5 g) ground ginger (1.5 g) salt (10 g) baking powder (10 g) baking soda (10 g) cornstarch (10.4 g) powdered sugar (100 g) brown sugar (100 g) crushed Butterfingers (100 g) granulated sugar (100 g) light brown sugar (100 g) sugar (100g) granulated sugar (109 g) vegetable oil (109g) vegetable oil (11.2 g) kosher salt (110 g) brown sugar, packed (110 g) light brown sugar (110 g) vegetable oil (112.5 g) white chocolate (112.5 g) white chocolate chips (112g) vegetable oil (113 g) maple syrup (113 g) unsalted butter (115 g) cake flour (115 g) strained blackberry compote, (115 g) water (115.5 g) heavy whipping cream (115g) lemon juice (116 g) raspberry puree (118 g) liquid from the canned cherries (118 g) water (118.3 g) hot water (118.3 g) hot water or coffee (118.3 g) water (119 g) strawberry puree, more if desired (12 g) baking powder (12 g) salt (12 g) vanilla extract (12.5 g) light brown sugar (12.6 g) clear vanilla extract (12.6 g) vanilla bean paste (120 g) Biscoff cookie butter (120 g) all-purpose flour (120 g) buttermilk (120 g) finely ground graham crackers (about 8 full rectangular crackers) (120 g) heavy whipping cream (120 g) lemon juice (120 g) lime juice (120 g) sour cream (120 g) vegetable oil (120 g) water (120 g) whole milk (120 grams) sour cream (122 g) milk (125 g) applesauce (125 g) creamy Skippy peanut butter (125 g) powdered sugar (125 g) powdered sugar, measured then sifted (125 g) raspberry reduction (125 g) smooth Biscoff cookie butter (127.5 g) white chocolate, (12g) baking soda (13 g) clear vanilla extract (13 g) pure vanilla extract (13 g) vanilla bean paste (13 g) vanilla bean paste or pure vanilla extract (13 g) vanilla extract (13.6 g) olive oil (133 g) granulated sugar (13g) pure vanilla extract (13g) vanilla bean paste (14-ounces) sweetended condensed milk (140 g) blueberries (143.75 g) cake flour (14g) baking powder (15 g) baking powder (15 g) freeze dried raspberries (150 g) brown sugar (150 g) chopped roasted peanuts (150 g) cinnamon chips (150 g) cups all-purpose flour (150 g) dark chocolate chips (150 g) good quality dark or semi sweet chocolate, chopped, melted and cooled slightly (150 g) graham cracker crumbs (I buy the reground crumbs) (150 g) granulated sugar (150 g) light corn syrup (150 g) mini chocolate chips (150 g) pecans (150 g) semi sweet or dark chocolate chips (150 g) white chocolate chips (1500 g) powdered sugar (157.3 g) dark cocoa powder (16 g) baking powder (16.8 g) cornstarch (16.9 g) cornstarch (160 g) all-purpose flour (165 g) brown sugar (165 g) dark brown sugar (165 g) light brown sugar (165 g) packed brown light brown sugar (165 g) packed dark brown sugar (165 g) packed light brown sugar (165 g) unsalted butter (169.5 g) unsalted butter (169.5 g) unsalted butter, slightly cold (170 g) cake flour (170 g) unsalted butter (170g) cream cheese (173 g) heavy cream (173 g) whipping cream (173.25 g) heavy cream (173.25 g) heavy whipping cream (173.25 g) whipping cream (175 g) dark or semi-sweet chocolate chips (175 g) honey (18 g) corn starch (18.75 g) corn syrup (180 g) all-purpose flour (180 g) buttermilk (180 g) flour (180 g) heavy whipping cream (180 g) peanut butter (180 g) sour cream (187.5 g) powdered sugar (187g) good quality dark chocolate chips (18g) baking powder (194 g) buttermilk (1g) hazelnut extract (2 g) baking powder (2 g) baking soda (2 g) salt (2 g)ground ginger (2 oz.) instant lemon pudding mix (2.1 g) cinnamon (2.1 g) pure vanilla extract (2.1 g) vanilla (2.1 g) vanilla extract (2.4 g) salt (2.5 g) cornstarch, dissolved in 1 Tbsp cold water (2.5 g) cornstarch  (2.5 g) orange zest (2.5 g) salt (2.6 g) cinnamon (2.6 g) ground cinnamon (2.6 g) ground ginger (2.6 g) nutmeg (2.64 g) cinnamon (2.64 g) nutmeg (2.8 g) all-spice (2.8 g) kosher salt (2.8 g) salt (200 g) blueberries (200 g) brown sugar (200 g) fresh or frozen blueberries (200 g) granulated sugar (200 g) marshmallow fluff (200 g) packed brown sugar (200g ) sugar (21 g) baking powder (21 g) white distilled vinegar (21 oz) cherry pie filling (210 g) all-purpose flour (218 g) grapeseed oil (218 g) olive oil (218 g) vegetable oil (218 g) vegetable or canola oil (220 g) all-purpose flour (220 g) brown sugar (220 g) granulated sugar (220 g) packed brown sugar (220 g) vegetable oil (224 g) vegetable oil (225 g) cream cheese (225 g) pumpkin puree (226 g) browned butter, (226 g) butter (226 g) butter melted (226 g) unsalted butter (226 g) unsalted butter room temperature (226 g) unsalted butter, at room temperature (226 g) unsalted butter, slightly cold (226g) unsalted butter (227 g) creme fraiche (227 g) unsalted butter (227 g) unsalted butter, at room temperature (23 g) milk powder, (230 g) lemon juice (230 g) pear sauce, (230 g) pineapple juice (231 g) heavy whipping cream (231 g) whipping cream (236 g) apple cider (236 g) hot water (236 g) hot water or coffee (236 g) hot water or hot coffee (236.6 g) hot water (236.6 g) hot water or coffee (236g) hot water or hot coffee (240 g) Betty Crocker Yellow Cake Mix (240 g) all-purpose flour (240 g) buttermilk (240 g) buttermilk room temperature (240 g) fresh raspberries (240 g) heavy whipping cream (240 g) milk (240 g) peaches chopped (240 g) smooth peanut butter (240 g) sour cream (240 g) water (240 g)all-purpose flour (240g) all purpose flour (240g) buttermilk (240g) hot water (242g) buttermilk (248 g) apple cider or juice, (25 g) granulated sugar (25 g) sugar (250 g) Biscoff spread or other cookie butter (250 g) chopped pecans (250 g) creamy peanut butter (250 g) granulated sugar (250 g) lemon wafer cookies, (250 g) powdered sugar (266g) granulated sugar (27 g) poppy seeds (27.5 g) light brown sugar (27.5 g) packed brown sugar (275 g) buttermilk, room temperature (276 g) light corn syrup (28 g) light corn syrup (28 g) unsalted butter (28.25 g) unsalted butter (28.75 g)white cake mix (28.87 g) heavy whipping cream (280-300) Rice Krispie cereal (282.5 g) unsalted butter, room temperature (283 g) dark or semi-sweet chocolate, melted and cooled slightly (283 g) frozen raspberries (296g) Nutella (3 g) E-Z Gel (3 g) baking powder (3 g) baking soda (3 g) ground ginger (3 g) nutmeg (3 g) salt (3 g)salt (3-ounces) instant vanilla pudding mix (3.9 g) ground cinnamon (3.9 g) ground ginger (30 g) all-purpose flour (300 g) all purpose flour (300 g) buttermilk (300 g) chopped pecans (300 g) granulated sugar (300 g) pecans (300 g) sugar (300g) store bought gingersnap cookies, the really crunchy ones (300g) whole milk (31.25 g) milk powder (316 g) cups cake flour (32 g) milk powder (325 g) powdered sugar, measured then sifted (327 g) unsalted butter (330 g) light brown sugar (333.3 g) granulated sugar (339 g) cake flour (339 g) unsalted butter (339g) cake flour (34 g) blueberry puree (34 g) raspberry puree (340 g) cake flour (340 g) fresh cranberries (340g) unsalted butter (345 g) cake flour (345 g)cake flour (346 g) heavy whipping cream (346.5 g) heavy cream (35 g) rainbow sprinkles (350 g) granulated sugar (350 g) sugar (350 g)granulated sugar (350g ) granulated sugar (35g) red velvet emulsion (360 g) all-purpose flour (360 g) blackberries (360 g) buttermilk (360 g) flour (360 g) heavy whipping cream (360 g) white chocolate (made with cocoa butter - this can be a bar chopped or chips) (37.5 g) brown sugar (37.5 g) corn syrup (373.7 g) cake flour (373.75 g) cake flour (375 g) granulated sugar (375 g) powdered sugar (380 g) dulce de leche (380 g) graham crackers (390 g) all-purpose flour (3g) baking powder (3g) salt (4 g) baking powder (4 g) baking soda (4 g) cardamon (4 g) corn starch (4 g) ground cinnamon (4 g) ground ginger (4 g) salt (4 g) vanilla (4 g) vanilla extract (4.2 g) blueberry emulsion (4.2 g) clear vanilla extract (4.2 g) lemon extract (4.2 g) lemon extract or emulsion (4.2 g) maple extract (4.2 g) mint extract (4.2 g) mint extract or emulsion (4.2 g) peppermint extract (4.2 g) pure vanilla extract (4.2 g) raspberry emulsion (4.2 g) salt (4.2 g) strawberry emulsion (4.2 g) vanilla (4.2 g) vanilla bean paste (4.2 g) vanilla extract (4.2g) pure vanilla extract (4.4 g) ground cinnamon (40 g) freeze dried strawberries (400 g) granulated sugar (400 g) mashed bananas (400 g) pumpkin purée  (400 g) sugar (400 g.) freshly grated carrots (42.3 g) unsalted butter (42.37 g) unsalted butter (42.4 g) unsalted butter (42.4 g) unsalted butter, cold and cut into cubes (420 g) freshly grated carrots (428 g) heavy whipping cream (42g) heavy whipping cream (43 3 g) heavy cream (43 g) white wine vinegar, distilled vinegar or lemon juice (43-57g) heavy whipping cream (43.3 g) heavy whipping cream (43.3-57.75 g)heavy whipping cream (44.25 g) water (44.3 g) water (44.36 g) water (44.4 g) water (446 g) unsalted butter (45 g) heavy whipping cream (45 g) milk (45 g) quick cooking oats (450 g) granulated sugar (450 g) peaches chopped, fresh or canned (450 g) pumpkin purée (452 g) unsalted butter (452 g) unsalted butter, slightly chilled (452 g) unsalted butter, slightly cold and cut into cubes (452g) unsalted butter (452g) unsalted butter, slightly chilled (455 g)heavy cream (460 g) heavy whipping cream (462 g) heavy whipping cream (480 g) buttermilk (480 g) buttermilk, at room temperature (480 g) heavy whipping cream (480 g) homemade ricotta (480 g) ricotta cheese (4g) salt (5 g) corn starch (5 g) cream of tartar (5 g) ground cinnamon (5 g) salt (5.28 g) ground cinnamon (5.3 g) ground cinnamon (5.6 g) kosher salt (5.6 g) salt (5.6 g) vanilla extract (5.6 g)salt (5.6) kosher salt (50 g) brown sugar (50 g) granulated sugar (50 g) light brown sugar, packed (50 g) mint lime sugar (500 g) chopped fresh figs (500 g) powdered sugar (500g) powdered sugar (508 g) cake flour (510 g) dark chocolate (54.5 g) vegetable oil (55 g) brown sugar (55 g) firmly packed brown sugar (56 g) unsalted butter (56.25 g) pure maple syrup (56.5 g) cold unsalted butter (56.5 g) unsalted butter (56.5 g) unsalted butter, cold (56.5 g) unsalted butter, melted (56.5) unsalted butter (56.5g) cold unsalted butter (57 g) heavy cream (57 g) heavy whipping cream (57.5 g) apple cider vinegar (57.5 g) heavy whipping cream (57.75 g) heavy cream (57.75 g) heavy whipping cream (57.75 g) mint infused cream (57.7g) heavy whipping cream (58 g) strained juice from cranberry compote (59 g) dark cocoa powder (59 g) good quality dark cocoa powder (59 g) vegetable oil, (59 g) water (59.15 g) water (6 g) fresh mint, chopped (6 g) kosher salt (6 g) lemon zest (6 g) salt (6.25 g) grated lemon zest, (6.3 g) vanilla (60 g) crushed pretzels, (60 g) graham crackers, finely ground (60 g) heavy whipping cream (60 g) sour cream (60 g) water (60.5 g) fresh lemon juice (600 g) mashed sweet potatoes (60g) full fat sour cream (62.5 g) milk powder (62.5 g) powdered sugar (625 g) powdered sugar (625 g) powdered sugar measured and then sifted (625 g) powdered sugar, measured then sifted (625g) powdered sugar, measured and then sifted (65.6 g) molasses (65.62 g) honey (66.6 g) granulated sugar (66.67 g) granulated sugar (67 g) oats (67 g) old fashioned rolled oats (67.5 g) oats (670 g) powdered sugar (687.5 g) powdered sugar (693 g) heavy whipping cream (6g) salt (7 g) baking powder (7.2 g) lime zest (7.8 g) ground cinnamon (70.6 g) butter, (72 g) grapeseed oil (72.6 g) canola oil (72.6 g) vegetable oil (725 g) powdered sugar, (73 g) brown sugar, packed (73 g) light brown sugar, (73.3 g) canola oil (75 g ) Roasted peanuts (75 g) chocolate chips (75 g) dark cocoa powder (75 g) granulated sugar (75 g) light corn syrup (75 g) milk powder, divided (75 g) powdered sugar (750 g) powdered sugar (750g) powdered sugar (750g) powdered sugar, measured and then sifted (75g) dark cocoa powder (75g) graham cracker crumbs (about 6 full rectangular crackers) (76 g) heavy cream (76.6 g) freshly squeezed lemon juice (77 g) heavy cream (77 g) heavy whipping cream (8 g) baking powder (8 g) baking soda (8 g) cinnamon (8 g) clear vanilla extract (8 g) salt (8 oz) crushed pineapple (8 oz) milk (8.12 g) cornstarch (8.4 g) butter extract (8.4 g) clear vanilla extract (8.4 g) lemon extract (8.4 g) lemon extract or emulsion (8.4 g) mint extract (8.4 g) pure vanilla extract (8.4 g) raspberry emulsion (8.4 g) vanilla (8.4 g) vanilla extract (8.4 g) vanilla extract or vanilla bean paste (8.4g) orange emulsion (8.4g) vanilla extract (80 g) buttermilk (83 g) fresh lemon juice, (85 g) cream cheese (85 g) dark chocolate chips (85 g) mini chocolate chips (86.25) cake flour (87.5 g) dark chocolate chips (87.5 g) honey (875 g) powdered sugar (88.5 g) Cacao Barry Extra Brute Cocoa Powder (88.5 g) dark cocoa powder (88.5 g) good quality cocoa powder (88.5 g) good quality dark cocoa powder (88g) good quality cocoa powder (8g) baking soda (9 g) grated lemon zest (9 g) lemon zest (9.25 g) unflavored gelatin (904 g) unsalted butter (93.75 g) powdered sugar (960 g) whole milk (about 160 g) egg whites, (about 160 g) strawberry puree, (about 260 g) egg whites *** I used a lot of fudge frosting in my cake, but if you're worried about it being too much, you can cut the recipe in half. **This buttercream recipe makes enough to fill and cover your cake. If you want to add additional piping, you’ll want to make an extra 1/4 to 1/2 batch. *If you want to pipe dollops of buttercream on the cake as pictured above, make an extra half batch of buttercream *If you want to pipe swirls around the cake like I did, add an extra half batch of buttercream. *This buttercream is on the softer side and less stable than my typical buttercream recipes. I don't recommend piping with this recipe. *This buttercream makes enough to fill and frost the cake. If you want additional buttercream for piping *This buttercream recipe makes enough to cover your cake. If you want to add additional piping you’ll want to make an extra 1/2 batch. *This buttercream recipe makes enough to fill and cover your cake, as decorated above. If you want additional piping, you'll want to make an extra 1/2 batch. *This buttercream recipe makes enough to fill and cover your cake. If you want to add additional piping *This buttercream recipe makes enough to fill and cover your cake. If you want to add additional piping like I did, you’ll want to make an extra 1/4 batch. *This buttercream recipe makes enough to fill and cover your cake. If you want to add additional piping you’ll want to make an extra ½ batch. *This buttercream recipe makes enough to fill and cover your cake. If you want to add additional piping, you’ll want to make an extra 1/2 batch. *This buttercream reipe makes enough to fill and cover your cake. If you want to add additional piping, you'll want to make an extra 1/4 to 1/2 batch. *You can use a store-bought crust + 1 tablespoon (33 g) cocoa powder 1 g ground cloves 1.4 g kosher salt 10.5 g clear vanilla extract 100 g almond flour 100 g pretzel sticks, finely ground 100.5 g eggnog 110 g brown sugar 110 g brown sugar, lightly packed 113 g sour cream, at room temperature 113 g unsalted butter, at room temperature 113 g unsalted butter, melted 113 g unsalted butter, room temperature 115.5 g heavy cream 12.5 g sugar 12.6 g peppermint extract 120 g buttermilk, room temperature 120 g sour cream, at room temperature 125 g  powdered sugar, sifted 14 g white distilled cooking vinegar 14-ounce can sweetended condensed milk 14.37 g vinegar 14.4 g vinegar 14.75 g cocoa powder 15 g freeze dried raspberries measured and then pulverized into a powder 150 g Hershey's cinnamon baking chips 150 g crushed pretzels, mostly pulverized but some chunks are okay 150 g semi-sweet or bittersweet chocolate chips 165 g light brown sugar, packed 169.5 g unsalted butter, at room temperature 169.5 g unsalted butter, room temperature 175 g buttermilk at room temperature 180 g Fruity Pebbles cereal 180 ml cup water 2 sticks (226 g) unsalted butter 2 sticks (226 g) unsalted butter, room temperature 2.1 g lemon extract 2.3 g nutmeg 2.64 g ginger 2.8 g vanilla extract 200 g brown sugar packed 200 g fresh cranberries 200 g sugar 200-231 g heavy whipping cream 210 g cup light corn syrup 220 g brown sugar, packed 220 g light brown sugar, packed 225 g heavy cream 226 g unsalted butter, cold 236.6 g water 240 g cereal milk (recipe above) 240 g plain greek yogurt, room temperature 240 g sour cream, room temperature 240 g  buttermilk, at room temperature 245 g Chobani Peach Greek Yogurt, room temperature 25.2 g LorAnn Oils Raspberry Emulsion 250 g molasses 250 g powdered sugar, measured and then sifted 262.5 g buttermilk, room temperature 267 g cake flour 27.5 g light brown sugar, packed 270 g all-purpose flour 28 g light corn syrup or honey 293 g granulated sugar 3 oz. package of strawberry flavored Jell-O 3 sticks (339 g) unsalted butter 3-ounce instant vanilla pudding mix 300 g Fruit Pebbles cereal 300 g buttermilk, room temperature 300 g milk 300 g sugar, divided 31 g powdered sugar 320 g all-purpose flour 320 g buttermilk, room temperature 335 g eggnog 339 g unsalted butter, room temperature 360 g buttermilk, warm 37.5 g light corn syrup 375 g powdered sugar, measured then sifted 4 sticks (452 g) unsalted butter, room temperature 4.2 g almond extract 40 g sugar 41 g light corn syrup 420 g all-purpose flour 44.3 g heavy whipping cream 452 g unsalted butter, slightly cold 5 g baking soda 5 sticks (508.5 g) unsalted butter, slightly chilled 5.3 g cinnamon 5.3 g ground ginger 50 g dark cocoa powder 508.5 g unsalted butter, slightly chilled 56.5 g cold unsalted butter cut into small pieces 6 g cinnamon 6 g cornstarch 6.6 g cinnamon 6.7 g baking soda 600 g all purpose flour 7 g brown sugar 7 g light corn syrup 7.4 g cocoa powder 72 g heavy whipping cream 75 g milk powder 75 g sprinkles 750 g powdered sugar, measured and then sifted 8.12 g cornstarch, sifted 8.4 g peppermint extract 8.4 g raspberry extract or emulsion 80 g finely ground Fruit Pebbles (about 2 cups) 80 g sour cream, room temperature 81.75 g canola oil 812.5 g powdered sugar, measured and then sifted 84.75 g unsalted butter, melted 88.5 g Cacao Barry Extra Brute Cocoa Powder (or similar premium brand - can even use Hershey's Special Dark Chocolate Cocoa Powder) 9 g grated lemon zest one large lemon 9 g salt 937.5 g powdered sugar measured then sifted Americolor food gels Berries for garnish Biscoff Cookies Biscoff caramel, Biscoff or Speculoos Cookies Biscoff spread, melted Brownie mix + ingredients called for on the box Cherries Dash of salt Diced fresh strawberries E-Z Gel EZ Gel Filling and garnish: fresh raspberries, split in half Food coloring Garnish Garnish: toffee bits Generous pinch of coarse salt Generous pinch of salt Golden Oreos Green food coloring Green food gel Hershey's Toffee Bits I suggest doubling the filling to snack on! Lemon Oreos, Make an extra 1.5x batch if you want additional buttercream for decorating. Malted Milk Powder Martinelli's apple peach flavored sparkling cider Martinelli's reduction Mint Oreo cookies Mint Oreo cookies or Thin Mints Mint Oreo cookies, crushed Mint Oreos or Thin Mints Mint Oreos, crushed Mint Oreos, crushed finely NOTE: This recipe makes TWO pavlovas. You can split the recipe in half for one layer. Nutella One batch of your favorite boxed brownies. I used Ghirardelli dark chocolate brownies. Pink food coloring Pink food gel Pistachio Paste Red food coloring Sprinkles This is enough buttercream to pipe or spread on a 9-inch by 13-inch sheet cake. If you turn this cake into a layered cake Toffee bits - Skor or Heath Bar pieces Yellow food coloring Yellow food coloring optional a couple drops of pink food coloring (optional), about 125 g fresh raspberries about 125 g raspberries about a cup, freeze dried raspberries all-purpose flour applewood smoked bacon baking powder baking soda brown sugar buttermilk can cans apricots caramel, cherry flavored Jell-O cherry preserves chocolate chips chocolate jimmies, (sprinkles) chopped maraschino cherries coarse sugra corn syrup cream cheese cream cheese, slightly chilled crushed Butterfinger candy crushed freeze dried raspberries crushed peppermint candies cup plus 1 tbsp. granulated sugar cups all-purpose flour cups sugar dark chocolate dark chocolate chips dark cocoa powder dark or semi-sweet chocolate chips dark or semi-sweet chocolate, melted and cooled slightly drop green food coloring drop red food coloring each of dark egg egg whites egg whites room temperature egg yolks egg, room temperature eggs eggs whites, eggs, at room temperature envelopes finely ground gingersnap cookies freeze dried raspberries fresh berries fresh lemon juice fresh lime juice fresh mint leaves fresh or frozen raspberries (thawed if using frozen to help reduce the water) fresh raspberries frosting frozen peaches frozen raspberries generous pinch of sale good quality white chocolate good-quality bittersweet chocolate, chopped granulated sugar grapeseed oil grated lemon zest ground cinnamon ground ginger hazelnuts, heavy cream heavy whipping cream honey hot water jar large Granny Smith apples large egg large egg whites large egg yolks large eggs large marshmallows large mint leaves large or extra large egg whites large or extra large eggs large or extra large eggs, at room temperature large or extra large eggs, room temperature large pears, large white marshmallows large whole eggs lemon juice lemon zest lime zest limes maraschino cherry juice marshmallow cream, marshmallow fluff marshmallows mascarpone milk chocolate mini chocolate chips mint extract or emulsion mint leaves minus 2 tablespoons (175 g) granulated sugar molasses of salt orange food gel oreo cookies package pistachio Jell-O pudding mix peanut butter buttercream, pear jam pecan butter peppermint extract pinch of salt pink and red food coloring pink food coloring, optional pink food gel, optional pitted dates plain goat cheese plus 1 teaspoon (16 g) baking powder plus 1 teaspoon baking soda plus 1 teaspoon ground ginger plus 2 tablespoons (315 g) all purpose flour plus 2 tablespoons (54 g) dark cocoa powder plus 3 tablespoons (366 g) cake flour plus 3 tablespoons (366.5 g) cake flour plus 3 tbsp (366.5 g) cake flour plus 4 tablespoons (373.75 g) cake flour powdered sugar powdered sugar, measured then sifted pure mint extract pure vanilla extract rainbow sprinkles raspberries, raspberry Jell-O raspberry reduction red velvet emulsion remaining peanut butter buttercream roughly chopped gingersnap cookies salt semi-sweet chocolate shredded green apple slivered almonds sour cream strawberries strawberry emulsion strawberry emulsion or extract, strawberry jam sweetened condensed milk tart canned cherries in water toasted Kataifi unsalted butter vanilla vanilla bean vanilla extract vegetable oil water white chocolate white chocolate chips white chocolate instant pudding mix whole egg whole eggs whole large eggs zest of one large lemon zest of one large lime zest of one lemon zest of one lime zest of two large oranges  (18 g) baking powder  plus 2 tablespoons (165 g) all-purpose flour