Spring Cake

( 115 g) finely ground pistachios ( 14 g) baking powder (.8 g) cloves (.8 g) ginger (1.2 g) nutmeg (1.3 g) cinnamon (1.32 g) ground cinnamon (1.5 g) teaspoon salt (10 g) baking powder (10.4 g) powdered sugar (100 g) granulated sugar (100 g) sugar (109 g) vegetable oil (112.5 g) white chocolate (113 g) unsalted butter (115 g) strained blackberry compote, (115.5 g) heavy whipping cream (118 g) water (119 g) strawberry puree, more if desired (12 g) baking powder (12.50 g) granulated sugar (12.6 g) vanilla bean paste (120 g) heavy whipping cream (120 g) lemon juice (120 g) lime juice (120 g) milk (120 g) sour cream (121 g) lime juice (125 g) powdered sugar (12g) pure vanilla extract (13 g) vanilla bean paste (13 g) vanilla extract (133 g) granulated sugar (13g) vanilla bean paste (140 g) blueberries (150 g) granulated sugar (150 g) semi sweet or dark chocolate chips (157.3 g) dark cocoa powder (16.2 g) heavy whipping cream (160 g) all-purpose flour (169.5 g) unsalted butter (170 g) cream cheese, slightly cold (172.5 g) cake flour (173 g) heavy cream (173 g) whipping cream (173.25 g) heavy whipping cream (18 g) corn starch (180 g) graham cracker crumbs, about 12 rectangular crackers (180 g) whole milk (194 g) buttermilk (2 g) baking powder (2 g) baking soda (2 g) salt (2 oz.) instant lemon pudding mix (2.1 g) pure vanilla extract (2.1 g) vanilla extract (2.5 g) cornstarch, dissolved in 1 Tbsp cold water (2.8 g) kosher salt (2.8 g) salt (200 g) blueberries (200 g) fresh or frozen blueberries (200 g) granulated sugar (21.5 g) white vinegar (218 g) grapeseed oil (218 g) olive oil (220 g) packed brown sugar (220 g) vegetable oil (226 g) unsalted butter (226 g) unsalted butter room temperature (226 g) unsalted butter, at room temperature (226 g) unsalted butter, cut into cubes, (227 g) unsalted butter (230 g) lemon juice (230 g) pineapple juice (236.6 g) hot water (240 g) buttermilk (240 g) heavy whipping cream (240 g) sour cream (240 g)all-purpose flour (250 g) chopped pecans (250 g) lemon wafer cookies, (250 g) powdered sugar (260 g) chopped hazelnuts (260 g) fresh or frozen mixed berries (27 g) poppy seeds (27.5 g) packed brown sugar (28.25 g) cold unsalted butter, cut into small pieces (28.25 g) unsalted butter (3 g) baking powder (3 g) baking soda (3 g) salt (30 g) all-purpose flour (300 g) all purpose flour (300 g) buttermilk (300 g) granulated sugar (327 g) unsalted butter (339 g) cake flour (339 g) unsalted butter (339 g) unsalted butter, slightly chilled (340 g) cake flour (345 g) cake flour (346.5 g) heavy whipping cream (350 g) granulated sugar (350 g)granulated sugar (350g ) granulated sugar (360 g) all-purpose flour (360 g) blackberries (373.7 g) cake flour (4 g) salt (4.2 g) blueberry emulsion (4.2 g) butter extract (4.2 g) clear vanilla extract (4.2 g) lemon extract (4.2 g) lemon extract or emulsion (4.2 g) mint extract or emulsion (4.2 g) pure vanilla extract (4.2 g) salt (4.2 g) strawberry emulsion (4.2 g) vanilla (4.2 g) vanilla extract (4.5 g) grated lemon zest (40 g) freeze dried strawberries (400 g) granulated sugar (400 g) mashed bananas (42 g) heavy whipping cream (42.4 g) unsalted butter, cold and cut into cubes (43 3 g) heavy cream (43.3 g) heavy whipping cream (44.25 g) water (44.3 g) water (446 g) unsalted butter (45 g) cold unsalted butter  (45 g) heavy whipping cream (450 g) peaches chopped, fresh or canned (452 g) unsalted butter (452 g) unsalted butter, slightly chilled (452g) unsalted butter (452g) unsalted butter, slightly cold (462 g) heavy whipping cream (480 g) buttermilk, at room temperature (480 g) ricotta cheese (480 g) ricotta cheese, homemade or store bought - at room temperature (480 g) whole milk (5 g) E-Z Gel (5 g) corn starch (5 g) light corn syrup (5 g) salt (5.3 g) ground cinnamon (5.6 g) kosher salt (5.6 g) salt (50 g) granulated sugar (50 g) light brown sugar, packed (50 g) mint lime sugar (500 g) powdered sugar (55 g) lemon juice (56 g) unsalted butter (56.5 g) cold unsalted butter (56.5 g) unsalted butter (56.5) unsalted butter (57.5 g) heavy whipping cream (57.75 g) heavy cream (57.75 g) heavy whipping cream (57.75 g) mint infused cream (59 g) vegetable oil, (59.15 g) water (6 g) fresh mint, chopped (6 g) lemon zest (6 g) salt (60 g) heavy whipping cream (60 g) sour cream (60 g) sour cream room temperature (62.5 g) powdered sugar (66.7 g) granulated sugar (67 g) oats (7 g) baking powder (7.2 g) lime zest (72.6 g) canola oil (72.6 g) vegetable or canola oil (73.3 g) canola oil (75 g) milk powder, divided (750 g) powdered sugar (76 g) heavy cream (8 g) baking powder (8 g) baking soda (8 g) clear vanilla extract (8 oz) crushed pineapple (8.12 g) cornstarch (8.4 g) butter extract (8.4 g) clear vanilla extract (8.4 g) lemon extract (8.4 g) lemon extract or emulsion (8.4 g) vanilla extract (83 g) fresh lemon juice, (86.25) cake flour (88.5 g) good quality cocoa powder (9 g) grated lemon zest (9 g) lemon zest (9.25 g) unflavored gelatin (about 160 g) strawberry puree, *If you want to pipe dollops of buttercream on the cake as pictured above, make an extra half batch of buttercream *This buttercream recipe makes enough to fill and cover your cake, as decorated above. If you want additional piping, you'll want to make an extra 1/2 batch. *This buttercream recipe makes enough to fill and cover your cake. If you want to add additional piping *This buttercream recipe makes enough to fill and cover your cake. If you want to add additional piping, you’ll want to make an extra 1/2 batch. *this makes enough for the filling 10.8 g corn starch 100 g pretzel sticks, finely ground 112 g fresh lime juice 113 g unsalted butter, melted 113 g unsalted butter, room temperature 12.6 g orange emulsion (or extract) 120 g buttermilk, room temperature 120 g sour cream, at room temperature 125g raspberries 14.4 g vinegar 150 g crushed pretzels, mostly pulverized but some chunks are okay 150 g shelled unsalted pistachios 165 g unsalted butter melted 169.5 g unsalted butter, room temperature 175 g strawberry puree reduction about 3 cups chopped strawberries, pureed and simmered over the stove to thicken and reduce to 3/4 cup 2 g grated lime zest 200 g brown sugar packed 220 g light brown sugar, packed 226 g unsalted butter, softened 240 g  buttermilk, at room temperature 245 g Chobani Peach Greek Yogurt, room temperature 27.5 g light brown sugar, packed 270 g all-purpose flour 3 oz. package of strawberry flavored Jell-O 3 oz. package of watermelon Jell-O 339 g unsalted butter, room temperature 360 g buttermilk, warm 380 g graham crackers full rectangle cracker 4.2 g strawberry extract or emulsion 4.5 g lemon zest 40 g finely ground pistachios, this takes about 1/2 cup ground up pistachios that have been sifted through a mesh sieve. 452 g unsalted butter, slightly cold 5 g baking soda 508.5 g unsalted butter, slightly chilled 56.5 g cold unsalted butter cut into small pieces 56.5 g cold unsalted butter, cut into cubes 6 g cornstarch 7.4 g cocoa powder 75 g milk powder 750 g powdered sugar, measured and then sifted 750 g powdered sugar, measured then sifted 9 g grated lemon zest one large lemon 937.5 g powdered sugar measured then sifted Americolor food gels Biscoff Cookies Dash of salt Diced fresh strawberries E-Z Gel Filling and garnish: fresh raspberries, split in half Fresh strawberries Golden Oreos Green food gel Lemon Oreos, Mint Oreo cookies or Thin Mints Mint Oreos or Thin Mints Pink food coloring Pink food gel Pink, green and orange food gel (optional) Yellow food coloring Yellow food coloring optional about 125 g fresh raspberries about 125 g raspberries chocolate chips cream cheese dark chocolate chips egg whites egg yolks egg yolks and 3 whole eggs eggs eggs whites, fresh lemon juice fresh lime juice fresh mint leaves freshly squeezed lemon juice grapeseed oil hazelnut paste, heavy whipping cream instant banana pudding mix large egg whites large egg yolks large eggs large mint leaves lemon juice lemon zest lime zest limes mini chocolate chips mint leaves of salt pinch of salt plus 1 teaspoon (16 g) baking powder plus 3 tablespoons (366 g) cake flour plus 3 tablespoons (366.5 g) cake flour strawberries strawberry emulsion or extract, strawberry jam sweetened condensed milk vanilla extract white chocolate chips whole egg whole eggs zest of one large lemon zest of one lemon zest of one lime