Winter Cake

( 14 g) baking powder ( 8 g) corn starch (.6 g) black pepper (.6 g) nutmeg (1 g) nutmeg (1.1 g) all-spice (1.1 g) cinnamon (1.1 g) cloves (1.1 g) nutmeg (1.5 g) ground cloves (1.5 g) ground gloves (1.5 g) salt (10 g) baking powder (100 g) granulated sugar (109 g) vegetable oil (112.5 g) cream cheese (112.5 g) white chocolate chips (113 g) unsalted butter (118.3 g) water (12 g) baking powder (120 g) Biscoff cookie butter (120 g) all-purpose flour (120 g) heavy whipping cream (13 g) pure vanilla extract (13 g) vanilla bean paste (13.6 g) olive oil (165 g) brown sugar (2 g) cardamom (2.1 g) cinnamon (2.5 g) ground cinnamon (2.6 g) cinnamon (2.64 g) cinnamon (2.8 g) all-spice (2.8 g) salt (2.8) g allspice (20 g) vegetable oil (21 g) baking powder (220 g) brown sugar (224 g) vegetable oil (226 g) unsalted butter (226 g) unsalted butter room temperature (226 g) unsalted butter, slightly cold (230 g) pear sauce, (236.6 g) hot water (240 g) all-purpose flour (240 g) buttermilk (240 g) buttermilk room temperature (240 g) fresh raspberries (240 g) sour cream (248 g) apple cider (248 g) apple cider or juice, (250 g) applesauce (28 g) unsalted butter (3 g) baking powder (3 g) baking soda (30 g) all-purpose flour (300 g) buttermilk (300 g) chopped walnuts (300 g) granulated sugar (300 g) mashed over-ripe bananas, 3 medium-sized (300 g) sugar (300g) store bought gingersnap cookies, the really crunchy ones (339 g) unsalted butter (345 g) cake flour (350 g) granulated sugar (350g ) granulated sugar (360 g) all-purpose flour (360 g) white chocolate (made with cocoa butter - this can be a bar chopped or chips) (37.5 g) brown sugar (390 g) all-purpose flour (4 g) baking powder (4 g) baking soda (4 g) cardamon (4 g) ground ginger (4.2 g) pure vanilla extract (4.2 g) salt (4.2 g) vanilla (4.2 g) vanilla extract (4.4 g) ground cinnamon (400 g) sugar (42.4 g) butter (42.4 g) unsalted butter (43 3 g) heavy cream (43.3 g) heavy whipping cream (452 g) unsalted butter (452 g) unsalted butter, slightly cold and cut into cubes (480 g) heavy whipping cream (5 g) ground cinnamon (5.2 g) cinnamon (5.6 g) salt (5.6 g) vanilla extract (50 g) brown sugar (57.75 g) heavy cream (57.75 g) heavy whipping cream (6 g) salt (6 g) teaspoons salt (6.3 g) pure vanilla extract (60 g) heavy whipping cream (60 g) water (63 g) powdered sugar (66 g) light brown sugar, packed (66.67 g) granulated sugar (67 g) old fashioned rolled oats (750 g) powdered sugar (8 g) baking soda (8.12 g) cornstarch (8.4 g) vanilla extract (85 g) dark chocolate chips (87.5 g) honey (875 g) powdered sugar (88.5 g) dark cocoa powder *This buttercream is on the softer side and less stable than my typical buttercream recipes. I don't recommend piping with this recipe. *This buttercream recipe makes enough to fill and cover your cake. If you want to add additional piping *This buttercream recipe makes enough to fill and cover your cake. If you want to add additional piping, you’ll want to make an extra 1/2 batch. 110 g brown sugar 113 g unsalted butter, melted 115 g honey 14.8 g water 169.5 g unsalted butter, room temperature 200 g fresh cranberries 200 g sugar 220 g brown sugar, packed 236.6 g water 240 g plain greek yogurt, room temperature 300 g buttermilk, room temperature 300 g cups sugar 300 g sugar, divided 339 g unsalted butter, room temperature 360 g buttermilk, room temperature 37.5 g light corn syrup 375 g powdered sugar, measured then sifted 452 g unsalted butter, slightly cold 5.3 g cinnamon 5.3 g ground ginger 750 g powdered sugar, measured and then sifted 8.12 g cornstarch, sifted 8.4 gvanilla 9 g salt Biscoff caramel, Generous pinch of salt Martinelli's apple peach flavored sparkling cider Martinelli's reduction This makes 6 cups of buttercream, which is enough to fill and frost the entire cake. If you want a naked cake look (as pictured), use a half recipe of the buttercream. cream cheese egg whites egg yolks eggs frozen peaches frozen raspberries generous pinch of sale heavy whipping cream honey large egg whites large eggs large pears, marshmallow cream, molasses of salt orange juice orange zest pear jam pears pinch of salt vanilla bean white chocolate